Delicious nostalgia for slaughtered pork rice

There is also "pig slaughtering rice" in my hometown, but it is only eaten during the annual Waxing Moon, when the village kills pigs.

One winter, he went with his friend to the countryside of his hometown of Huanggang to eat pig-killing rice. A table full of hot "pig slaughter feast", because the location is not large, we simply scooped up a bowl of piping hot pork offal broth, crouched by the door, sucked and ate it. In winter, the countryside is sparsely populated, the wilderness is cold and lonely, and somewhat depressed. The room was full of wine and meat, and the atmosphere was warm. The host family gave everything they had, warm hospitality, and the guests ate and drank with great interest.

At that moment, I truly realized the true meaning of nostalgia. Nostalgia is tangible, and its carrier is the mountains and rivers of the hometown, eating and drinking; the soul of nostalgia is invisible, in fact, it is just the long-lost hospitality and strong sense of humanity in the city.

Huaxi is a remote district of Guiyang, and in addition to beef noodles on the street, there are many small restaurants specializing in killing pigs.

These small restaurants of "pig-killing rice" connect nostalgia with delicious food between the city and the countryside.

An impressive pig-killing rice restaurant opened next to the old Agricultural Science and Technology University, and the owner's surname was Peng. Pork belly, pork liver, belly strips, pig blood clots, add a lot of bad peppers, garlic, ginger and stir-fry, and then make a dry pot and serve. Pigs must be raised in the countryside, the meat taste is very pure, coupled with the unique spicy secret recipe blessing, pork belly, belly is fresh, pork liver, pig blood is tender, the fire is old, meat, aroma, sour, spicy blending intertwined, eat really called a pleasure ah.

In the evening, I went to see the popular hot pot stall again. In addition to the small table where the hot pot is placed and the small chairs where the guests sit are all reduced in height, it is quite a bit of the style of eating pots around the fire pit in the countryside, which is actually another form of pig killing rice. The most brilliant thing is the corn grits and rice steamed together, the bun grain rice, on the pot of sour and spicy delicious pork dishes, and some pickled radish, pickled sauerkraut and other appetizing and greasy side dishes, bao gu rice is particularly sweet.

Guizhou is rich in products, but whether it is slaughtered pig rice or hot pot, in fact, the material is still a bit monotonous, and it is a pork and pig offal to eat.

Such a monotonous pig-killing rice can sweep the province and endure for a long time. I think the reason is not only that the slaughtered pig rice tastes good, but also that it is reminiscent of the hometown in the distance and the strong friendship between the villagers and the villagers gather around the table.

Such delicacies carry thoughts and imaginations.

Such nostalgia is not the melancholy and sadness of "people with broken intestines at the end of the world", but the happiness and comfort of "youth as a good companion to return home", integrating delicious food, making people miss and yearn for.