1 Yunnan people are hospitable, generous and generous, we will eat pig slaughter rice every year, feed pure grain for about a year and a half, more than three hundred pounds of big fat pigs killed, call relatives and friends, neighbors and villagers, the best parts of the pig body meat into a delicious dish to entertain everyone, the following to introduce ten pig killing dishes.
2 sauerkraut steamed meat, using fat and lean pork belly, add water to the pot, cooking wine, ginger slices, fragrant leaves, star anise, cook until seven minutes cooked, fished out, dry the water. Change it into a square meat dun, put honey on the skin, pour rapeseed oil into the pot, fry it in the pan, fry it until golden brown, cut the pork belly into thick slices, add soy sauce, brown sugar, minced ginger and garlic, mix well, take a large bowl, put the skin of the meat down neatly into the peas, and then fish some home-cured sauerkraut, add red pond, soy sauce, onion ginger and garlic minced mix well, spread on top of the pork belly, put the steamer, steam for three hours, steam it on high heat, three hours, put it in the buckle plate, sweet and sour, fat and not greasy sauerkraut steamed meat to complete.
2 steamed pork ribs, chop the ribs into small pieces, wash again, prevent broken bones, cold water under the pot, add green onion and ginger, cooking wine blanched water, fish up, leave the soup for later, add a packet of steamed noodles, boil the soup of pork ribs, soy sauce, pepper, salt, grass fruit powder, star anise flour mix well, put the ribs into a bowl, sweet potato peeling, cut hob pieces, also add steamed noodles, soy sauce, pepper, rib soup, grass fruit powder, star anise powder mixed well on top of the ribs, steamed in a steamer for three hours, three hours to invert the plate, the ribs are soft, sweet potatoes.
4 braised large intestine, put the pig intestine, add green onion leaves, rub the small powder several times, clean it, add water to the pot, cold water under the pot, add onion ginger cooking wine blanched water for half an hour, fish out, pick a few vegetable leaves in the vegetable field, pour the pig intestine on the top to make a floor, so that the pig intestine does not have a fishy smell, peel a pea garlic, rock sugar to fry a sugar color, add rapeseed oil to the pot, fry dry water under the large intestine, add half a bowl of high liquor, ginger slices, vegetable fruit, star anise, cinnamon, fragrant leaves, soy sauce, sugar color, add enough water, turn into a casserole and stew for 4 hours, Pour garlic for 4 hours and simmer for half an hour, the intestine is soft and rotten, and the elderly and children love to eat it.
5 burn the skin, leave a layer of fat skin to remove, cook for a while, pull out the residual hairs, cut the pig skin into long strips, fry the oil pot, fry slowly on high heat, fry the pig skin time to burn a pot of boiling water into the basin, put a spoonful of alkali, stir well, fry until browned and fished out into the large alkali water, soak the pork skin with large alkali water will be crispy and soft, soak for half an hour, turn into a casserole for two hours, add some ginger slices, a green onion knot, put the green shoots, carrot strips, put in the stew for half an hour, full of collagen.
6 small crispy meat, choose pure lean meat on the hind legs, cut into small strips, add native eggs, flour, small powder, pea flour, salt sugar, soy sauce, chicken essence, salt, pepper, cooking wine, green onion and ginger water mix well, oil temperature 50% heat under the pan frying, fry until the stereotype fished out, and then the oil temperature rises, re-fry again, fry until golden crispy fishing out.
7 water three spells must have, pork liver, pork belly, pure lean meat, washed, cold water under the pot blanched water, rock sugar fried a sugar color, add water, ginger, green onion knots, sugar color, soy sauce, salt, grass fruit, fragrant leaves, cinnamon, dried pepper, pork liver boiled for half an hour fished out, lean meat fished out for forty minutes, pork belly fished out in an hour and a half, cut them thinly, neatly put into the dish, and then mix a dipping sauce, white vinegar, white sugar, raw soy sauce, oil consumption, ginger and garlic, fried white sesame seeds, pepper oil mixed, add a little coriander, brine three spells to complete.
8 garlic seedlings stir-fried small stir-fried meat, the tenderloin into thin slices, add cooking wine, ginger shredded, pepper, mix evenly, plucked back from the ground garlic seedlings cut into segments, add rapeseed oil in the pot, under the meat slices slipped out, put in the dried pepper segments, under the garlic seedlings fried to break the raw, the meat slices under the pot, add salt, stir-fry evenly, simple garlic seedlings small stir-fried meat to complete.
9 our family's pig killing dish to less than 18 courses, steaming, stir-frying, frying, brine, stewing, color and flavor are complete, like, collection, forwarding, thank you for your support!
