Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. Crispy duck is a traditional dish in Jiangsu, Sichuan, Hunan and other places, and this dish is available in Sichuan cuisine, Su cuisine and Hunan cuisine.
2, today Lao Liu will come to share the "crispy duck" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Duck, peppercorns, sea salt, ginger, green onion
4, first put the pepper and sea salt together to fry, salt accounts for three-quarters, pepper accounted for a quarter, stir-fry until slightly yellow, stir-fry out of the pepper flavor can be, put into the pot to cool and spare. Rub the pepper salt on the inside and outside of the duck, sprinkle some high white wine, squeeze the onion and ginger out of the onion ginger juice, and put it in the duck belly
5, then put into the refrigerator refrigerated marinade for 24 hours, when the time comes, take it out and rinse it with water, flush off the salt and accessories, wash it and soak it in warm water for half an hour. When the time comes, take out the drainage, put the ginger slices on top of the duck, drizzle with cooking wine, and put them in a boiling steamer and steam for thirty minutes
6, put the steamed duck into the pan of your fried surface golden, pour hot oil on the duck, and then turn it over, the fried surface is light yellow to fish out the cooling and cut pieces
7. This dish pays attention to the technical modeling, pays attention to the raw material coordination, the form is beautiful, the color is soft, and the set is loose, crisp, soft and tender, and the fresh fragrance is integrated, which is welcomed by guests from all over the world
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching