Bixi Ancient Town, located in the north of Lianzhu Town, Mojiang County, Pu'er City, Yunnan, was founded in the Ming Dynasty, is an important station on the Tea Horse Ancient Road, beautiful, simple, rich, complete shape, well-preserved, ranked among the 10 ancient towns in Yunnan, the following to share with you to Bixi Ancient Town can taste which Mojiang cuisine.
1. Bixi red rice noodles
Red rice noodles are made of red rice, with a natural light pink color, and the rice noodles are particularly chewy and very delicious, with vegetable dipping, healthy and flavorful, is the most Yunnan style food.
2. Glutinous rice rice
<h1>Glutinous rice rice is not only a sacred tribute of the Hani people to worship the gods and ancestors, a precious gift for visiting relatives and friends, a good product that cannot be lacked in all the large and small festivals of the Hani people, and it is made of high-quality glutinous rice or red rice produced in Hani Mountain Township that is as white as snow, and is processed with primitive wooden or stone tools. </h1>
3. Bamboo tube chicken
Bamboo tube chicken, the traditional famous food of the Hani people in Yunnan, is cooked using bamboo tubes and has a long history. The bamboo tube chicken of the Hani ethnic group in Yunnan has both the fresh sweetness of chicken and the fragrance of green bamboo, tender and soft, unique preparation, ancient and simple.
4. Stir-fry the bait blocks
Bait block burning, boiling, frying, brine, steaming, frying can be, fried bait block is the most attractive style of bait block. Cut the bait into small square slices, add slices of ham, chopped pickles, green onions, leeks, and pea tips and stir-fry, pour sweet and salty soy sauce, mix with a little oil chili pepper, eat sweet and thick, salty and spicy.
5. Mojiang bamboo shoots
Mojiang bamboo shoots are a specialty of Mojiang County, Pu'er City, Yunnan Province. Mojiang bamboo shoots are white and pure and fine, with less hair and delicious taste. Bamboo shoots are one of the more famous local specialties of Mojiang, especially sweet shoots.
6, Mojiang hemp crisp
Hemp crisp is a traditional Chinese New Year snack in Mojiang. The production of hemp crisp is mainly completed by 14 processes of three paragraphs and preparation, shearing and making. To make hemp crisp, it is necessary to use the finest glutinous rice as the main ingredient, and taro, sugarcane and sweet potato as the ingredients. First, the ingredients are made into juice and mixed in proportion, the steamed glutinous rice is placed in the rice, the crispy ingredients are put together into the scoop, and then the rice dumplings are spread into a circle and dried until semi-dry, and cut into various shapes. The traditionally made crispy color is mainly red, yellow and white. The shapes mainly include dozens of patterns such as birds, fish, butterflies, pomegranates, peaches and so on.
The above is to share to everyone to Bixi Ancient Town to taste the national cuisine of Mojiang, the taste is very good, there are friends to Bixi Ancient Town can find to taste, welcome Tomojiang friends to leave a message to supplement.
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