After exercising in Liwan, I stopped by Liuhua Park with my friends, and then walked all the way to forage for food. Although I am also occasionally foraging in Liwan now, but I am still unfamiliar with this side, this time I will be led by friends, first set off at Xihua Road, try the snacks he thinks are good, and see if I can match my taste of yuexiu Laoguang.
Foraging in Liwan
<h1 class="pgc-h-arrow-right" data-track="6" > first stop: Food Bowl Wings</h1>
Bowl Wing is a street food from Hong Kong that is actually eaten by fans. With the continuous upgrading of the materials, it is not as simple as a fan of a bowl of mustard. Friends said to come early, because it would sell out very early. When I arrived at four o'clock in the afternoon, I saw that the store was already full of people.
Eat the bowl of wings
On the menu board, I saw that there were several types of bowl wings, and there were some differences in the ingredients, but they basically said that they were sold out that day... Fortunately, I found that there is also a "blossoming brocade wing" and order it immediately. You can choose whether to put coriander or not, as a coriander lover, of course, to be full of plus!
Flowers are like brocade wings
Scoop up a spoonful, you feel full of ingredients, look at the menu introduction, there are the following materials: flower glue, tape, snails, cuttlefish, dry Yaozhu, fish green, fungus, etc., is not the traditional only put chicken shreds, almost like a mini seafood soup. The salty flavor is just right, the ingredients are also chewy, and it may be the best bowl of wings I have ever eaten.
Shop Guide: Guangzhou Xihua Road Jinping Building Xingxi Square 1152 Street Shop
<h1 class="pgc-h-arrow-right" data-track="6" > second stop: Tengyuan raw frying</h1>
The store claims to be the first raw fried franchise store in Guangzhou? I didn't think about it. When I arrived, it may be the peak of the weekend afternoon and everyone foraging, there was a queue on the spot, and I heard that there was no queue at other times, especially in the morning. There was only one small table in the store, and basically everyone had to pack and take it away.
Tengyuan raw fried
The scene is wrapped and fried, and several masters can be seen busy in a small room. A box of four raw fried buns, not small; fried golden brown, sold full. If you eat it right away, it may be a little hot, so you can wait a while before enjoying it.
Raw fried buns
There was no place in the store, so I found another place to sit down, and the temperature was just right. One bite down, sure enough, it was bursting juice, and the taste of the pork filling and soup was relatively fresh; at first I felt that the skin was a little thicker, but it was reasonable to think that this was a bun and not a dumpling. Overall, I think it's a bit more delicious than the raw fried buns I've eaten before.
Shop Guide: One of the 439 Xihua Road in Guangzhou (opposite Xingxi Square)
<h1 class="pgc-h-arrow-right" data-track="6" > the third stop: yuanji intestine powder</h1>
Yuanji has entered the Michelin recommended list for several consecutive years, and it is also a must-eat list restaurant, which already has a certain reputation. I heard that a boring blogger came over to "make a shock" before, which made Yuanji seem to be more prosperous. This time it was really just because of the way; it was dinner time, and there was a queue here. The service is fully self-service, the first time I came, the process is a bit unclear. The porridge list should be taken to the master by yourself, and then the intestine powder should be paid attention to when your share is ready.
Source intestinal powder
Intestinal powder is made by a master, and a master is responsible for cutting and loading, so that the flow of water is efficient. At the beginning, when you see that the pulp in the steamer is so thin, will you "eat it" and eat it? I chose mandarin duck intestines, the meat yard is not much, but this intestine powder is indeed good in the mouth, thin just right, and the taste is smooth. The soy sauce is also to my taste, and in general, it is the most traditional taste I ate when I was a child.
Mandarin duck intestines
Add a boat boy porridge, the master on-site "raw roll", there are char siu grains, fish fillets, egg shreds, peanuts, fried noodles and other ingredients, just generally ordered. In fact, this kind of shop, in the former Guangzhou, is very common, and for several years it has been favored by Michelin judges, which can be out of a "cultural conservation" nature, because with the development of the city, this kind of shop may become less and less.
Boat porridge
Shop Guide: No. 93 Huagui Road, Guangzhou
To sum up simply, these stores are more representative stores, and the price is really grounded; the first two stores of the product, the taste is even a little higher than I expected; and the source with many halos, if you are along the way and do not have to queue, you can try; but if you come from afar to queue up to eat, after eating and then scold the street like someone, it is your fault, because in fact, this is just an ordinary neighborhood shop.
#Eat in Guangzhou #Spring Flower Life# #美食测评团 #