Huancheng West Road Tongtu Road elevated under the bridge mouth south, with Zhenhe Hotel as the core, the newly operated Zhenru International Shopping Center has sprung up a number of distinctive restaurants, and this TianciHui from Southern Guangdong is the first Hong Kong-style bowl wing as the theme and entered Ala Ningbo health concept brand.
The restaurant is boxy, the business area is not large, full of more than thirty seats, whether it is the qipao show in the street window, or the large wall painting in the store, all of which reveal a modern atmosphere, and the restaurant's main Hong Kong-style bowl wings are very close, and the green plants and small objects with jiangnan atmosphere are integrated into the boss lady's careful thinking of the Jiangnan water town sister paper, can you think of the mirror appliqué yellow dresser will be a place of paper towels, toothpicks?
Looking through the menu, I found that the restaurant mainly promotes seafood bowls, shark fin fishing rice, seafood rice bowls, peach gum desserts and so on.
To tell the truth, Ala Ningbo people for the winged abalone type haizhen, sensory understanding is greater than intuitive understanding, more only stay in the definition of "tall", what heaven nine wings, what butterfly green, so the first smell of bowl wings, will also carry a kind of "see the world" mood.
In fact, the bowl of fin itself does not have shark fin ingredients, is the fish mixed with starch into a fish pulp, with a variety of lettuce mud carp meat and seafood boiled, but the appearance and broth shark fin is very similar, and with a small bowl of load, for the fifties and sixties of Hong Kong, only three meals of food and clothing people, can eat a bowl of shark fin is luxurious, so everyone will be "bowl wings" disguised as a kind of sustenance.
Flower glue snail bowl wings, as we all know, flower glue is the dried products of fish maw, since ancient times with bird's nest, shark fin is one of the "eight treasures", known as "marine ginseng" reputation, and foodie Cai Lan has also said, "Xiangluo seems to represent the most tricky ingredients of Chaozhou cuisine." It can be seen that the gastronomic status of the conch is quite high, and the cuisine that brings together these three "important" ingredients must be unquestionably delicious, thick and fragrant.
Lobster bowl wings, with lobster pieces, sea clams, strap skirts and sea princes as the main ingredients, shellfish umami taste is obvious.
Stone pot golden wings, stone pot durian golden wings, both have sea prince, sea shell, orchid mussel and wing block, of which the orchid mussel is native to the cold sea north of Newfoundland, Canada, is a wild sea mussel, bringing the fresh sweetness of the sea, and in comparison, durian here far more than the finishing touch of the miracle effect, strong but not strong, fragrant and attractive, superb.
Abalone seafood fin pot Buddha jumping wall, to be fair, the restaurant's Buddha jumping wall, subverted my previous impression of Buddha jumping wall, did not use the pottery wine altar, crock pots, but directly chicken nuggets, abalone, sea cucumber, shark fin, fine flower glue, Danish golden snail, sail shell, orchid mussel, abalone skirt and other rich Chinese and Western ingredients placed in an iron pot to stir and boil, including many Ecuadorian white shrimp that were praised as "first class shrimp" at the North American Seafood Expo, plus chicken was prepared in advance, not frozen chicken, So that this dish is fragrant, as if to reach the point of "the altar of meat fragrance floating around, the Buddha smells the abandonment of Zen jumping off the wall", gently take a sip, feel the meat is delicious, not oily and not greasy, the whole mouth and throat feel very warm and comfortable.
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