Bowl wings? The taste is very delicious, and the preparation is similar to that of peppery soup! What is the imitation shark fin material made of? What makes the taste of shark fin soup real?

Imitation shark fin soup is a common street food in Hong Kong, especially in the night market, everyone is familiar with the bowl of wings stalls everywhere, shopping hungry to come to a bowl, is very satisfied!

But is there really shark fin in the bowl? The answer, of course, is no, and the famous shark fin can still be pulled out and sold on a trolley?

But is the difference between the taste of imitation shark fin soup and the real thing? To be honest, there must be a difference, but not big, the imitation is just less shark fin should have a fishy smell, other flavors are not lacking at all, it is still delicious to the extreme!

<h1 class="pgc-h-arrow-right" > what is made of shark fin material? </h1>

The best alternative to imitation shark fin is Korean glass noodles, cut to a short length of about 5 centimeters, which coincides with the length of shark fin soup that is generally priced at 5000 to 6000 per kilogram on the market.

<h1 class="pgc-h-arrow-right" > what makes the taste of shark fin soup real? </h1>

The trick is to use chicken thighs, scallops, ham, mushrooms, meat and vegetables all confluence, is not it more fresh than a shark fin?

ingredient:

6 shiitake mushrooms (incense letters) 10 dried scallops

5 spice spoons glass noodles 1 chicken thigh (old chicken)

3 black fungus 2 spice spoon frozen crab meat

1 spice spoon Shaoxing wine 1 spice spoon soy sauce

A little salt, half-spiced soup, soy sauce

1 tablespoon wet starch 1/2 tablespoon white pepper

5 g Jinhua ham (if not, you can replace it with pork jerky)

2 two pig bones (any bone can be)

Don't add MSG, because it's already fresh!

<h2 class="pgc-h-arrow-right" > step 1</h2>

Soak shiitake mushrooms, fungus mushrooms and Korean glass noodles with water until soft. Boil 3 pounds of water in a pot and cook chicken thighs, pork bones, ham and dried scallops together for one hour. Then, take the pork bones and chicken thighs from the soup, break the chicken legs into silk, and the pork bones will not be used.

<h2 class="pgc-h-arrow-right" > step 2</h2>

Add chopped chicken thighs, scallops, crab meat over medium heat, add shredded fungus, mushrooms, Shaoxing wine and soy sauce and cook for 30 minutes.

<h2 class="pgc-h-arrow-right" > step 3</h2>

Ready to cook, add a little salt and pepper, soy sauce, glass noodles, and finish with water starch and cook for another three minutes!

While hot, add a few drops of sesame oil and peanut oil and stir well, then add a little coriander to make it even more delicious.

Summary: Real shark fin soup will generally be hung (boiled) with clear chicken soup, so that the shark fin and chicken soup flavor are fused together, and the above imitation shark fin soup is actually based on all the ingredients together, resulting in a taste close to the real shark fin soup, as long as the material is prepared, it is very simple to do!