Bowl of wings, chicken stew butterfly wings, salt-baked crab, abalone rice

address:

Shop C, Wanli Building, 18A, Taipa Bunker Street

Scope of business

Shunde cuisine

Highlight features

Miss Ouyang of shunde family itself, producing a well-known flavor in Hong Kong and Macao! Miss Ouyang has been engaged in the catering industry for 20 years, operating a restaurant on Xinma Road for 20 years, and later moved to Taipa Bunker Street to open a shop, only five years, at a price close to the people, the real shark fin pot is known in the streets, and the name of the civilian wing king comes from the street food competition of the Food men's and women's magazine. At a price close to the people, you can enjoy the delicious taste of high-end ingredients. The Civilian Wing King mainly focuses on civilian bowl wings, chicken pot butterfly wings, salt baked crabs, and abalone rice. The shark fin soup base is boiled for eight hours with fresh pork bones, fin bones and other ingredients, seasoned with ham, without adding MSG, the soup is rich and sweet, and the salt baked crab is baked with the simplest salt to bake out the original seafood flavor of the crab. The Civilian Wing King continues to innovate and launch a new dish of lobster rice, which is deeply loved by young people who love to eat lobster.

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Bowl of wings, chicken stew butterfly wings, salt-baked crab, abalone rice...