The chef's "hospitality dish" is a salad made with various red ingredients, led by edible roses. Although it looks exquisite, the production process is simple and can be challenging for men who are not used to cooking. In addition, if you add pomegranate sauce to the plate, it will be more divided, so be sure to try it!
Leon Ang Ang
The so-called love is probably a feeling of falling...
head chef
You exclaimed, is something happening?
I felt like I was pounding, as if I had met true love. I want to light up a beautiful moment with a masterpiece, but does the chef have a specialty dish with the theme of "meticulous hospitality" that can be taught to me?
One of the dishes in our restaurant is a classic dish, designed as a salad in the shape of a "bouquet of flowers". Based on the change of seasons, we use a variety of ingredients such as seasonal edible flowers, herbs, vegetables, fish and shellfish, and it is a dish that highlights the taste.
Edible flowers mean flowers that can be eaten, right?
yes. This time, we are going to use roses that change from spring to early summer, ushering in seasonal changes. There are also tuna, raw ham, pomegranates, etc. The aim is to create a welcoming red world.
It looks pretty good, and it must be atmospheric if you do it with her!
Recipe of the month: Rose tuna salad
material
Tuna sashimi... 80g
Italian prosciutto... 4 pieces
【Hand-sliced cheese】
Milk... 400g
Salt... Two handfuls
Lemon juice... 1/2 tbsp
【Pomegranate sauce】
Red wine vinegar... 10g
EV Olive Oil... 20g
Catfish (or fish sauce)... 5g
Sweet and sour ginger... 8g
Ketchup... 3g
Paprika... crumb
Pomegranates... 30g
Walnut kernels... 10g
Red Perilla... crumb
Edible roses... Amount
Preparation method
(Time required: about 30 minutes)
(1) Make cheese slices. Mix the milk and salt and heat to 60 degrees Celsius. Add the lemon juice and stir gently. After the protein has coagulated, leave on for about 10 minutes.
(2) Cut the tuna into your favorite stick. Spread out the smoked ham, roll up the tuna meat in the middle, wrap it in plastic wrap, and let the ingredients fuse with each other.
(3) Mix the ingredients for making pomegranate sauce together and add pomegranate grains to make a sauce. Finely chop the walnuts and lightly bake in the oven at 180 degrees Celsius (5 minutes).
(4) Cut the raw ham rolls made in step 2 into a size that a woman can eat in one bite and place on a plate. Add the cheese from Step 1, the pomegranate sauce from Step 3, walnuts, and sprinkle red perilla and rose petals on the surface.
How should edible flowers be used better?
There is a choice of fixed collocations
It's not just about decoration, edible flowers can stimulate the deliciousness of the ingredients. "Light dishes in spring and summer should use fragrant roses or snowballs. Autumn and winter dishes with a sense of weight will become more profound if paired with flowers as bitter as calendula. ”
Edit / Snow White
Photography / Yagi Ryoma
Written by / Ganli Meixu
Translation / Yue
Typography / Sun Yanhua