The most indispensable dish in summer is not cold mixed vegetables, in the summer, my family will do a variety of cold dishes, not only because it is refreshing and delicious, but also because it is quick and simple to operate, do not have to stay in the kitchen for a long time, after all, the kitchen in summer is really hot! Cold egg tofu is a traditional dish with a full range of colors and flavors. The main ingredients are cold skin, tofu and so on. This cold dish is not suitable for too long, otherwise the tofu is easy to produce water, which will affect the taste of the dish. Cold mixed egg tofu is the best in the cold mix, soft and tender tofu and skin eggs with a special flavor, the taste is very good. The most important thing is that the method is simple, super fast hand, the following Xiaobian will share with you the delicious method of cold mixed egg tofu, cold mixed egg tofu, most people are wrong in the first step, learn this magic trick, more fragrant and more flavorful.
1, prepare a piece of tender tofu, cold mixed tofu must choose a little tender tofu, old tofu is more suitable for stewing, frying, choose a piece of tender tofu, first cut into thin slices, then cut into thin strips, and then cut into diced tofu, diced tofu as small as possible, and then put the cut diced tofu into the plate for later. ，
2, put the right amount of water in the pot, put in a little more water, and then put in a spoonful of edible salt, edible salt can make the tofu eat more firmly, in addition, this is more flavorful when cold mixing tofu. After boiling the water, put in the tofu blanching water, tofu blanching water can remove the bean smell of the tofu itself, in addition, the tofu blanched water will be more smooth and tender to eat, blanch the water for two minutes to fish out the tofu and put it on the plate for later.
3, prepare 6 skin eggs into the large bowl, you can also prepare appropriately according to the amount of family, add the right amount of water to the bowl, and then put in some edible salt, light brine has a certain bactericidal effect, the skin eggs are thoroughly cleaned,
4, after cleaning the skin eggs, fish out, boil water in the pot, after the water boils, put the cleaned skin eggs into it, boil the water and cook for 5 minutes. Cook over medium-low heat and cover with a lid as it cooks.
5. When it is time to cook the peeled eggs, let's prepare some garlic cloves and chop the garlic cloves into minced garlic. Place the minced garlic in a bowl and set aside, then prepare a piece of ginger, slice the ginger first, then cut into ginger shreds, and finally cut into minced ginger. Place the chopped ginger in a bowl and set aside.
6, prepare a few millet spicy, wash the millet spicy, then cut into small cubes, and then put into a bowl for later, if you do not like to eat millet spicy, you can directly put some chili oil instead. Prepare some coriander, chop the parsley into chopped parsley, cut it and put it in a bowl for later.
7, the skin egg has been cooked, after cooking turn off the heat, the skin egg to take out, and then put the skin egg into the basin, put in enough water did not pass the skin egg, so that the skin egg is easier to peel, wait until the skin egg is not hot, we directly peel off the skin of the skin egg. After all the peeling, cut with cotton thread, so that the cutting surface is more complete.
8: After all the peeled eggs are cut, put them neatly into the plate, then put the tofu into a small bowl, and then buckle the small bowl upside down on the plate, so that you can pose a more beautiful shape.
9, millet spicy minced garlic and ginger are all put into a small bowl, and then poured into hot oil to stimulate the aroma inside, and then start seasoning, add salt chicken essence, sugar to freshen, and then put in the soy sauce, aged vinegar, oil consumption, and then add some chopped coriander, stir well.
10. Drizzle the sauce evenly on the plate, delicious and delicious egg tofu. Such cold dishes are especially suitable for summer eating, and it is more delicious to eat, but also more beautiful, hospitality is particularly face-saving,
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