Family members like to eat salty bread, and made the old dry mother meat pine bread, the original method to do the need for toast box, after doing the toast box is not easy to brush, today changed to such bread, one per person, just right, good-looking and delicious.
By running foodies on the road
<h2>Royalties</h2>
High powder 250 g
Sugar 20 g
1 egg
Light cream 25 g
Milk to taste
Yeast 2.5 g
Butter 30 g
Salt 2 g
Meat floss to taste
Old dry mother oil pepper to taste
Thousand Island Sauce to taste
<h2>Practice steps</h2>
1: Stir the flour, eggs, light cream and sugar well, slowly pour in the milk, stir into a large cotton flocculent, and knead into a smooth dough. The old method is to put in a bread machine, put the yeast for the first kneading, put the butter, and salt for the second kneading.
2. Wake up to twice as large.
3: Stir the old dry mother oil chili, meat floss and Thousand Island sauce well and set aside.
4, after the dough is fermented, pat the exhaust, divide into 5 small dough, like a bun bun, wrap the old dry mother meat loose filling, the interface is glued tightly, turned over.
5. After making the cake in turn, gently press the cake embryo, spray water, sprinkle black sesame seeds, and use a cutting knife to cut four or five petals into the shape of a flower. Put into the oven, wake up twice, become lighter and larger.
6: Medium layer oven, top and bottom plate at 165 °C, 20 minutes. Bake and plate.
7. Let's take a close-up.
8. Break it open and taste it.
9, very tasty old dry mother meat pine bread. Let's do it!
<h2>Nutritional benefits of high powder</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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