Polish seeds (high flour 25 g + water 25 g + 0.2 yeast) stir well and refrigerate for 12 hours before use, the rest can be used to make other bread
By is the big chick
<h2>Royalties</h2>
High powder 250 g
Milk powder 12.5 g
Sugar 50 g
Yeast 4 g
Polish species 25 g
Water 115 g
Eggs 50 g (1 pcs)
Salt 3 g
Butter 25 g
Salad dressing to taste
Meat floss to taste
Salted duck mayonnaise 2 salted egg yolks + salad dressing stir
<h2>Practice steps</h2>
1, 1. Mix all ingredients of material 1 except butter and salt, mix while pouring water into the water, 2. Knead to 10 minutes when the coarse film will be added to the salt to fully melt, will accelerate the film speed, add butter to continue to knead for about 10 minutes will come out of the glove film, forget to take pictures
2, put into the oven to wake up 35 degrees / humidity 37 degrees for a shot for 40-60 minutes, fermentation to twice as large with fingers poke a hole without retracting
3, take out and press the exhaust, use the rolling pin to dry into a piece of dough cake and divide it into small pieces, use an 8-inch chiffon mold to layer up + salad dressing + mayonnaise + meat floss, layer by layer, stacked and put into the oven for a second awakening for 40-60 minutes, sprinkle some green onions after waking up
4, the oven is preheated for 15 minutes in advance, 185 ° 35 minutes for more than 10 minutes on the lustful cover tin foil, otherwise the meat is easy to paste
5, the color is good
6. Fragrant
7, the inside is particularly fluffy
8. I like the taste of salted egg yolk and meat floss
<h2>Nutritional benefits of high powder</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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