Guilin's three local specialties: sanhua wine, chili sauce, and tofu milk. Ah Bin came to talk about Sanhua wine today!
Guilin Sanhua Wine, China's time-honored wine, the pride of Guilin people, is a very local wine, but the penetration rate in the national market is very low, mainly in Guangxi Guangdong region is more popular.
There is a saying that Sanhua wine was called "three boiling wine" in the early days of the folk, which needs to be steamed three times, which is manifested as entering the altar to pile flowers, into the bottle to pile flowers, into the cup to pile flowers, three times have appeared crystal clear hops, so it is called "three boiling heap flower wine", referred to as three flowers wine.
raw material
Water, rice, koji as raw materials, the implementation standard is: GB/T10781.3 (excellent grade)
View the color
Clear and transparent, crystal clear, shaking without oil, the wine column is not obvious, and the hops are rich and delicate.
Smell the incense
Smell clean and fresh, no miscellaneous taste, rice aroma is very strong, is the taste of steamed rice, while the floral fragrance and honey aroma is obvious, the irritation of alcohol is small, the aroma is very compact, there is no water smell, the overall fragrance is not rich enough.
palate
The entrance is soft, the stimulation of the tongue is less, but after swallowing, the wine will feel spicy when it returns to the nasal cavity, the wine body is relatively flushed, strong, the honey sweetness is obvious, the slight sourness is obvious, the sense of rawness brought by it is very good, there is sweetness, the aftertaste is long; the empty cup of honey is more intense. The overall smooth taste, sweet in the mouth, bitter aftertaste, more rush ~ ~
Guilin Sanhua wine is the representative of Chinese rice-flavored liquor, known as the king of rice wine, 20 yuan a little more, 52 degrees, do you love to drink?