Guangxi is a province with relatively large ethnic minorities in China. Ethnic minorities have many drinking cultures, and they have brewed a variety of popular liquor products in different regions, relying on their extraordinary ingenuity and diligence, which has enriched the food life of the people of Guangxi and added a lot of color to the Chinese wine industry.
In the han dynasty more distantly, guangxi winemaking was already very prosperous, and the fine wine at that time was "Cangwu Miao Sake". Then in the Ming Dynasty, the geographer, traveler, and literary scholar Xu Xiake introduced that the habits of drinking tea and performing wine ceremonies have been formed in Guangxi. Under such a strong wine culture, how many good wines are hidden in the vast Guangxi? You must not think of it.
Guilin Sanhua wine
A wine is enough to represent a city in Guangxi. Guilin Sanhua Liquor is produced in Guilin, Guangxi, is a representative of rice-flavored liquor, and is known as the king of rice wine. In ancient times, it was called "Ruilu" by the ancients. Fan Chengda, who came to Guilin as an official in the Song Dynasty, was greatly amazed after drinking this wine, "It is the magic of near wine." The preparation of this rice wine is also very special. It uses high-quality Li River water, high-quality rice as raw materials, the use of semi-solid semi-liquid traditional fermentation process, with the distillation kettle distilled out of the wine, sealed with a clay pot, stored in the cave, the brewing process is completed by hand.
The taste of such a wine is quite excellent, its wine quality is clear and transparent, the wine taste is mellow and aromatic, the honey fragrance is elegant, it feels very refreshing when drinking, and it will return to sweetness after drinking.
Tanzan wine
Danquan wine is produced in Chengguan Town, Nandan County, Hechi City, Guangxi Zhuang Autonomous Region, near Guizhou Qiannan Buyi and Miao Autonomous Prefecture. Speaking of Tanquan Liquor, it was founded in 1956, once called "State-owned Nandan County Distillery", the early Tanquan mainly produced rice-flavored liquor, in 2003, the distillery was restructured into a private enterprise, thus began to test the water sauce aroma.
In the circle of wine friends, tanquan wine is still a more mysterious sauce wine. In general, the current tanzan sauce style is different from the tanzan wine of 12 years ago. Tanquan wine in the 12th year period, its road number showed like Moutai region sauce wine. In contrast, most of the current Tanquan wine shows the characteristics of the sauce aroma of the transition of the Maoxi style, which not only shows the grassy aroma of the wine, but also shows the compound pure sauce aroma of the Maozhi sauce wine. In addition, the continuous feeling of the tanquan high-end wine is very good, which should be related to its use of top glutinous sorghum to brew sauce wine.
Xiangshan wine
Guilin Sanhua wine, Guangxi Xiangshan wine, are the top of the Xiaoqu liquor. Xiangshan wine is a national geographical indication product of China, and the raw material is high-quality golden rice,
The body of the wine is crystal clear, the honey fragrance is elegant and fragrant, the entrance is sweet and soft, the aftertaste is pleasant, and it has the excellent quality of "no thirst after drinking, and drunkenness is not on the head". It has been rated as a national high-quality wine at the national wine appraisal meeting for five consecutive years, won the silver medal, and has the title of Guangxi famous wine.
Kinsuishu
The discovery of the Milk Spring Well occurred when Bushan County was relocated to the foot of the West Mountain, because during the flood period, both the water of the Qianjiang River and the Yujiang River were turbid, and at that time people would go up the mountain stream, so as to protect the spring and get a clean water source.
The Milk Spring Well Wine is made by using The Ancient Well Milk Spring as the brewing water, using high-quality sorghum as the raw material, with wheat yeast fermentation, brewed by special technology, and aged and stored. The wine is colorless and transparent, rich and elegant, mellow and sweet, with a long aftertaste, a clean and refreshing body, and a prominent style of multi-grain aged wine.
In addition, it is worth mentioning that the exclusive wine storage cave of Tanquan Wine is the "largest natural wine cave" certified by "the most guinness in the world", and more than 50,000 tons of tanquan sauce liquor are stored in the cave. Pretty cattle.
East Garden House Wine
In addition to the wine of the ordinary fermentation process, there are many medicinal liquors in Guangxi that are also quite famous, such as Dongyuanjia wine. Originating from the Guangxi Beihai, it is made of more than 30 kinds of animal and plant medicinal materials, and scientifically refined after a long soak in small steamed pure rice wine. Dongyuanjia wine has the characteristics of low alcohol, good taste, and drunkenness.
Divine wine
Originating from Pubei, Guangxi, the wine is made from large black ants; it is said that the health function is quite good. I haven't personally drunk it, so I can look forward to it.
The wines introduced above, I don't know if you have ever drunk it? Is there anything missing? Welcome friends from Guangxi to add.