There are many Chinese liquors, but it is not so easy to pick a pure brew that is delicious and inexpensive.
Nowadays, merchants pay more and more attention to brand promotion and packaging.
Some wine, just look at the packaging, think it is pure brew, after buying back only to find that it is alcohol mixed with wine, people are invincible.
Is there no way to discern grain wine at a glance?
Non also! In fact, as long as you remember 1 point, you can buy real grain wine, today I will share a method of wine identification, and then share with you 5 pure brews that are known as "real grain wine benchmarks":
Here's the point: Level!
In China, not all liquors have grades.
Only real grain, pure grain brewed liquor will have a grade.
Therefore, if when buying wine, you find that the bottle has no grade, put it down, it is best to buy less.
There are 3 grades of pure grain wine, and the taste and flavor characteristics corresponding to the specific grades are as follows:
These 5 wines are known as the "benchmark of real grain wine", which is not expensive, drinks alone, and treats guests with thieves
The first paragraph: old Baifen 10 years
Fragrant liquor
Fenjiu is a famous wine in Shanxi, and this old Baifen has a high status in the minds of Shanxi wine lovers for 10 years.
It belongs to the mid-range liquor, and at the same price, it is a good one in terms of wine quality and taste.
The smell is elegant and pure, with the fragrance of peas and corn, and it is very pleasant to smell.
Although it belongs to the high liquor, but the entrance is sweet and smooth, not irritating, the mouth is clean and coordinated, the fine taste is slightly bitter, but it is not too heady, the whole is good, it can be called "the benchmark of real grain and wine".
The second paragraph: Luzhou old cellar 6 years chen special song
Aromatic liquor
Luzhou Laojiao is one of the four famous wines in our country, and has always been the main liquor of strong aroma, which has been listed.
And this 6-year-old special song is its direct brand, with the typical characteristics of a strong wine.
The wine is translucent, the hops are dense, the entrance cellar is full of fragrance, the aroma is very strong, mellow and elegant, it is smooth and refreshing to drink, soft and harmonious, and the tail is long
With its excellent wine quality, it has become the ration wine in the minds of many wine lovers in Shanxi.
The third paragraph: Jun Zhongyuan privately hid wine
"Gentleman brews wine, frank and frank"
Its brewer is Zeng Chuanzheng, and its master is Li Xingfa, the "father of sauce wine".
In order to brew a high-quality sauce wine that the people can afford to drink, we have made sufficient efforts to put all the cost on the quality of the wine and rarely publicized it.
The raw materials are made of local small red beams, thick and full skin, using the "12987" process to make wine, 1 year to make wine, 10 years to age, is 10 years of Kunsha old wine.
At the moment of opening the bottle, the aroma of the rich sauce came to the face, and after a while, it was full of fragrance, poured in the hand and gently rubbed, the aroma was strong, and the old wine tasted strong.
Pour the wine into the glass, the wine line is slender, the rich hops are spread, for a long time, gently shake the wine glass, the cup wall hangs on the back, like teardrops, slowly slipping.
Take a sip of the incense! Mellow and delicate, the rich aroma lingers on the tip of the tongue, sweet and moist, the root of the tongue is full of jin, a line into the throat, the wine liquid into warm water, quickly spreading, comfortable and tired.
Soon after drinking, the wine tastes back, the aftertaste is long, although it is heavy but not too heady, just right, even ha qi is full of grain aroma, let people want to drink a cup and want to come back three cups!
The fourth: Guilin Sanhua Wine
Rice-flavored liquor
Guilin Sanhua Liquor is a representative of rice-flavored liquor and is known as the "King of Rice Wine".
It is made from rice with 72% starch in the river basin, and the process is extremely special, semi-solid fermentation and distillation.
The smell is clean, innocent and smelly, and the rice is rich.
The wine is full of richness, delicate and sweet, smooth and refreshing to drink, almost no spicy feeling, and the locals drink it as a drink.
The fifth paragraph: Hengshui old white dry
Old white dry fragrance type
Hengshui Lao Bai Gan is a long-established brand, the representative of the old white dry aroma type, produced in Hebei, is the only listed wine company in Hebei.
With sorghum as the main raw material, it is brewed in a ground tank, and the wine produced is very mellow.
This is a highly high wine, many friends may not be used to drinking it, but careful tasting will know that its aroma is very sufficient, mellow and delicate, and it is not good to drink.