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1. Crucian carp is one of the most common freshwater fish in China, living in major water systems outside the Qinghai-Tibet Plateau.
2, today Lao Liu will share the "braised crucian carp" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Crucian carp, garlic, ginger, millet spicy, soy sauce, dark soy sauce, oyster sauce, soybean paste, sugar, minced pepper sauce, coriander, garlic leaves, monosodium glutamate
4. First put a flower knife on the crucian carp. After the pan is dried, rub it with ginger, sprinkle it with a little salt, so that the fish is not easy to stick to the pan, add a little cooking oil, and then add crucian carp to fry
5, one side is fried and then turned over, and the crucian carp is fried and then put out. In another frying pan, add ginger, garlic, millet and spicy stir-fry, then add water, dark soy sauce, soy sauce, oyster sauce, cooking wine, two spoonfuls of soybean paste, a spoonful of sugar, salt, homemade minced pepper sauce, and add the fried crucian carp
6: Cover the pot and bring to a boil over high heat, simmer on medium-low heat for 20 minutes. When the time comes, add a spoonful of MSG, pour the soup on top to dissolve the MSG, sprinkle with garlic leaves, coriander garnish, and you can come out of the pot and plate
7, crucian carp medicinal value is extremely high, its sex is flat and sweet, into the stomach, kidneys, with and in the middle of the deficiency, in addition to win, warm stomach eating, tonic in the vitality of the effect
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