Lettuce is a vegetable that is often eaten, and it can be eaten raw or made into a delicacy, such as the oyster sauce lettuce that we often eat. The nutritional value of lettuce is relatively high, there are many edible effects, here will not be explained to everyone one by one. Next, I will use lettuce to share a particularly delicious dish with you, cold mix lettuce. Lettuce is crisp and delicious after it comes out, spicy and appetizing, which is one of the best ways to eat lettuce. If you are also interested in the preparation of this lettuce, let's take a look at the specific cooking steps of cold lettuce.
【Cold mix lettuce】
【Ingredients】Lettuce, garlic, millet spicy, white sesame seeds, cooking oil, salt, sugar, soy sauce, aged vinegar, oyster sauce
【Preparation steps】
1, cold mix lettuce, eat crisp and delicious, spicy appetizer, original taste, than eat meat is also addictive, let's prepare a cool mix of lettuce cooking ingredients, let's prepare the right amount of lettuce first, how much can be eaten, after preparing the lettuce and then prepare the right amount of garlic, garlic can be prepared a little more, but if you don't like to eat garlic flavor, then prepare a little less, and then prepare 3 to 5 millet spicy, a spoonful of white sesame seeds, a moderate amount of cooking oil, salt, sugar, soy sauce, aged vinegar, oyster sauce. Once we're ready, we can start cooking the cold lettuce.
2, first process the lettuce, break all the lettuce from the root of the lettuce, after breaking it into a large bowl, then pour in water to clean again, after cleaning we will take it out and put it on the plate, first control the moisture on its surface, then we will deal with garlic and millet spicy. The handling of garlic and millet spicy is very simple, just need to cut them into minced and minced respectively.
3, cut the minced garlic and millet pepper all put into a small bowl, and then we put a little white sesame seeds into the bowl, then add the right amount of cooking oil to the pot, after the oil is hot, we directly pour it into the white sesame seeds, minced garlic and millet spicy, stimulate their fragrance, pour it in and then fully stir it with chopsticks to make them mix completely. Once the stirring is complete, let's move on to the next step.
4: Next, put a little salt, sugar, soy sauce, aged vinegar and oyster sauce into the bowl. These seasonings should be added according to their own preferences, if you do not like a certain or several seasonings can not be put, but if you do not put it, the taste will be affected to a certain extent.
5: After adding all the seasonings to the bowl, we stir them well and set aside. Next we boil half a pot of water in the pot, the water does not need to boil, just heat it, then add a spoonful of salt and a spoonful of cooking oil, and then we put the lettuce in and blanch for 30 seconds.
6, 30 seconds after the immediate fishing out, and then put in the bowl over the cold water, in case the residual heat will be hot lettuce is particularly soft rotten, and then we fish it out, try to control the dry water, and then put it into the plate, then pour the sauce on the lettuce leaves can be eaten. Delicious cold lettuce is ready, do you like it or not?
【Tips】
1, blanch the lettuce for 30 seconds and fish it out immediately, so as not to burn too much.
2, when blanching the lettuce, add salt and cooking oil.
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