Pepper salt belly tip
【Raw Materials】
Main ingredients: pork belly tip 750 g.
Ingredients: 2 duck eggs, 150 g flour, 1 g soda powder, sugar, cooking wine, salt to taste, a little monosodium glutamate, 1000 g soup, 750 g peanut oil (about 150 g).
【Method】
1. Scrape off the surface oil film at the tip of the pork belly, wash it, put it in a casserole dish, put it under the soup, and use refined salt. Season the cooking wine, sugar and MSG over low heat for 2 hours, remove and cut into several large pieces.
2. Duck eggs and flour, baking soda powder plus an appropriate amount of cooking oil, water beat into egg batter.
3. Put the pot on the high heat, when the peanut oil is 50% hot, roll the nestled belly tip piece by piece to roll the flour, then hang the egg batter, and then fish it out when the pan is fried golden brown, drain the oil, cut into 5X1.5 cm long strips, plate, sprinkle with pepper and salt.
【Features】
Crispy on the outside and crispy on the inside, accompanied by wine and delicacies.
【Production Key】
The tip of the belly must be gratinized when simmering in a casserole.