Pumpkin is a good thing, sweet and soft glutinous calories are low, adding an egg steamed to eat is definitely the baby's favorite food supplement! A small sun pumpkin is the best choice, the sweetness is not high, the yellow and bright tender flesh; eggs, inner fat tofu, sugar substitute mixed into puree, and then add a slice of cheese to taste more fragrant. The sweetness of the pumpkin mixed with the tenderness of the egg, the taste and nutrition are rich, not only retaining the original nutrition, but also the pumpkin cup that the baby can not resist, which is really the best afternoon snack for the baby. Emma ~ the temperature of the freshly baked custard is high, so be careful not to be burned when eating.
By Magic Kitchen Magic Kitchen
<h2>Royalties</h2>
1 sun pumpkin
Inner fat tofu 120g
1 egg
Low fat cheese 1 tablet
Caster sugar 15 g
<h2>Practice steps</h2>
1: Cut the pumpkin from 1/3 and hollow it out.
2: 1 egg, 120g of inner fat tofu, 10g of sugar substitute, mix and beat into puree.
3: Pour half of the tofu and put a slice of cheese, then pour in the remaining tofu puree; the pumpkin cup is wrapped in a layer of tin foil.
4: Pour some water into a baking dish.
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