Author: Aimee
Royalties
Milk 50 g
Cream 100 g
Sugar 20 g
2 egg yolks
Egg tart skin 8 pcs
Practice steps
1, egg tart liquid: milk, cream, egg yolk, sugar, mix together and stir well
2: Cut the strawberries into pieces and place in the tart skin
3: Pour the tart solution into the egg tart cup and preheat the oven for 220 degrees for 25 or 30 minutes
4, egg tart liquid solidification appears golden yellow basically cooked
5. Cool a little after baking and enjoy
6, with a cute strawberry person, happy to eat it
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