Into the baking pit is also nearly ten years old, the oven count to buy 5? Pit or not? The price ranges from 99-1600, and every time you buy an oven, you will turn a treasure back and forth several times. My experience of chopping hands. It should help 80% of the people who want to go into the pit and chop their hands, right? There are also twenty percent of the local tycoons, thousands of large ovens I can not help you, but the price is there, Siemens, Bosch or whatever, as long as it is big enough, casually buy it is generally not bad. There is a saying that "people do not know the goods money know the goods". The better point directly on the Siemens overall kitchen can definitely refresh your understanding of the kitchen.
My first oven seemed to be:
Well! Or this price, this should be the first choice for many newcomers to baking. At that time, I bought this one because at that time, the electric oven was just emerging, and it was the cheapest! Don't look at it small, really anything can be baked, at the beginning there is no quality requirements, so it can basically meet the needs. Since I talked about the oven today, I have to take it out and talk about it.
After entering the pit for a long time, plus using a commercial oven, I feel that the household electric oven, in fact, I can see through it is a few heat pipes in an iron box! There is no longer the mystery and tallness that began. It is not as good as the previous oven for baking rice dumplings, and a pot of rice dumplings will be baked in 5 minutes.
It's a bit far away, and now you can't see this kind of stove in the city and can't eat this kind of stove roasted rice dumplings.
After buying more ovens, you will find that the choice is actually very simple. Select the oven, according to the importance of the primary order:
First, the size of the oven, that is, how many liters. The principle of recommendation is to choose as much as you can within the budget! Household baking recommendations 38-60 are preferred.
Second, the inner tank material. The liner material generally varies according to the price, such as the inner tank of about 200 is generally galvanized and aluminized, the liner of 300 is generally enamel and non-stick coated, and the upper 1000 has ceramic oil. There are also 304 stainless steel and what purified, generally appear in the oven of steaming and roasting.
Third, heating and temperature control. There are 4 tubes (it is not recommended to buy) 6 tubes, 8 tubes, M tubes, hot air heating, etc., choose the general choice of M tubes, I personally prefer 8 tubes. The invisible heating pipe is also very good, but it appears in the steaming and roasting machine, and the price is a little expensive! Temperature control is now basically independent temperature control up and down.
Summarize the three elements of the electric oven: size, material, and number of heating tubes. You only need to grasp these three points, and the other "dispensables" are not available. If you have more budget, you can choose more point configurations, which is of course also somewhat useful. If you have a limited budget, just look at the above three points to choose.
Although I say that there is an optional configuration, I still say some configurations of the oven, so there is also a trade-off when choosing. Of course, the price has basically come to these configurations, such as:
(1) The electronic display ± 1 ° C, this ± 1 is not the actual temperature difference, not to say that the oven shows 150, the actual temperature of the oven is 150. The actual temperature difference of an oven must be measured by yourself with a thermometer, so that you can grasp it yourself. The actual temperature difference is generally about 10 and the temperature difference shown is very good, it is said that the domestic qualification standard is within 30.
(2) Hot air, hot air This function is basically available now, but the hot air of the follow-up furnace is two concepts, but it is just an additional fan installed. The effect in baking is not very good!
(3) Stove lamp, this general oven is there, baking when looking at the color is still quite needed.
(4) Thermal insulation cotton, thermal insulation cotton generally appears on the more advanced oven. Ovens with insulated cotton are of course more insulated and the temperature is more stable! However, I have seen two kinds of insulation cotton.
(5) The mode of the oven, such as fermentation, yogurt, barbecue, baking, chiffon and the like. True professional oven, the wind stove is the wind stove The open stove is the open stove. Only the household oven seems to be omnipotent, can grill, roast chicken, toast bread, bake cakes, etc., whether it is baked or not, the oven is not wasted. For baking ovens, I don't recommend grilling and other things with heavy smoke, on the one hand, it is not delicious, and then it is too wasted oven.
The electric oven seems to be domestic exclusive, and there are very few simple household electric ovens in foreign countries, which may have a lot to do with living habits. At present, the technology of household electric oven has been felt to the extreme, and it is of little significance to develop it.
Professional pastry practitioners estimate that most of them are disgusted with household electric ovens because they do not meet the requirements. At the same time, because of this, it is a virtue to look at any oven. After reading this article, you should be able to have a very comprehensive understanding of the oven. Look at your budget, and then look at the appearance of the oven!