<h1 class="pgc-h-arrow-right" data-track="1" > noodle flatbread is so soft and multi-layered, nutritious, and the crust will not harden after it is cold</h1>
The noodle flatbread is so soft and multi-layered, rich in nutrients, and the crust will not harden after it is cold
Flour can make a variety of delicacies, such as dumplings, meat dragons, flower rolls, steamed buns, buns, etc., but my favorite is still the noodle cake, the noodle cake is to bake the noodles after the cake, on the table of the northerners, often appear, the noodle cake is soft and multi-layered, rich in nutrition, just like bread, the family loves to eat, every few days I have to burn once, to meet the taste of the family, the original go to the cake shop to buy once, more than a dozen pieces can be eaten, now it is convenient, there is flour can be done, the noodle cake is better digested than the dead bread, very suitable for the elderly and children to eat, Soft and delicious, full of wheat aroma and fermented aroma, hair cake wants to be delicious, and noodles are the key, today share a specific and noodle step, seconds to kill all pie shops, learn is to earn.
A successful noodle pie, with two characteristics, the first pot must have a soft and multi-layered taste, the second is that the crust is cold and soft, there will be no chewing difficult to swallow, in my life, people around eat most of the pasta, so today the noodle process to say specific points, pictures and text, in order to let everyone can also learn, the method of making dough cakes is not difficult, with flour and yeast powder, there are several other ingredients to prepare, we continue to look down.
Ingredients: Flour, yeast powder, cooking oil, warm water Seasoning: 1 sugar, prepare 300 grams of ordinary flour, 3 grams of yeast powder, 5 grams of sugar, mix with chopsticks and stir well.
2, and the key to the noodles is the ratio of flour to water, try to be soft as possible, 300 grams of flour should be equipped with 180 grams of warm water, while pouring while stirring, along a direction to stir out the flour flocculent.
3, the hands began to knead into a dough, can reach the state of basin light, face light, hand light, soft to the touch.
4: Cover the pot with a lid, or a layer of plastic wrap, place in a warm place, wake up and ferment for an hour, ferment to twice the size.
5, wait for the time to come, open a look, the dough has been bulging up, there is a wealth of honeycomb tissue in the middle, many people always say that the noodles failed, you can compare, in the end which step is the problem?
6, such dough steamed steamed steamed buns, baked flatbread, buns are OK, can achieve the effect of softness, if the dough tastes normal, let's continue to do it, if the dough is slightly sour, take 1 gram of baking soda, use a few drops of water to open, sprinkle on the dough, the sour taste will be neutralized.
7, sprinkle some dry flour on the board, pour out the dough, start to roll up the sleeves to knead the dough, the kneading time should not be too short, to drain the air inside, have been kneaded into a smooth dough, and then kneaded into a long strip, divided into equal size of the dough.
8, the pancake agent should be larger, similar to the bun agent, with the palm of the front and back of the flattened, and then rolled into the shape of a round cake.
9, after all rolled out, first put the anxious under the pot, but also to carry out the second wake-up noodles, which is also the key point to ensure the success of the pie, wake up time of 10 minutes, it looks light and fluttering on the line, almost twice as large as the original.
10, with a pan or electric cake bell, brush a layer of vegetable oil, the hair cake embryo under the pot, open medium and low heat slowly, with the increase in temperature, the cake will slowly bulge up, become soft.
11, wait for the two sides to become golden brown, even if the pie is successful, out of the pot can be eaten, the taste of the noodle cake is soft, delicious, sandwiched with dishes to eat particularly delicious.
12, according to this way made of flatbread, hot and delicious, just like bread, even if it is cold, it is still soft, and very chewy, if you want to eat sweet, you can also improve it, add bean paste filling, sweet, noisy and delicious.
Skill summary 1, the ratio of flour to water should be mastered, with 500 grams of flour as the standard, about 260 grams of warm water, 5 grams of yeast powder, 7 grams of white sugar, white sugar helps fermentation, can increase the survival rate of yeast. 2, such a dough cake can be added to the filling, sweet, salty, meaty, vegetarian can be, free to play. 3, no matter what kind of tool to use to bake the cake, it is best not to cover the lid, and the simmering time should not be too long. Ban plagiarism, I am a food recipe, love food, daily updates on home cooking and pasta practices, pay attention to my daily learning to cook, will always surprise you.