Seafood orange melon cup
Ingredients & Ingredients:
Small orange melon, sea cucumber, abalone baby, fresh shrimp, elm ear, honey bean, clear chicken soup, yaozhu, soybean, native eggs, salt, monosodium glutamate, chicken juice
method:
Carve the orange melon and hollow it out, boil the soybeans and add the beaten egg whites, pour them into the orange melon and steam
The chicken soup is prepared into borage, all the accessories are changed into granules, and the pan is fried in a pan and poured into the chicken soup
Fill the steamed orange melon with the ingredients and plate
Ham foie gras
Foie gras, ham, mango, fish film, edible flowers, balsamic vinegar, salad dressing, cream
Marinate the foie gras overnight with white pepper, brandy and red wine, cut into evenly sized slices and cook slowly at 65 degrees Celsius until it is broken
Remove the foie gras and let it cool, pick out the fascia, filter it with a fine sieve and lay flat in a square box
The mangoes are pureed, mixed with fish film, covered evenly over foie gras and placed in the refrigerator for an hour
Cut the ham into strips, take out the foie gras sauce and transform it into small pieces, put the ham curls on the foie gras sauce, and serve it with flowers, black vinegar and salad dressing
Tarts of fries
Fries, egg tarts, raspberries, blueberries, sugar, milk
Peel and cut the potatoes into small strips, blanch until soft and remove from the water control
When the water is dry, put them in a frying pan and fry them to make French fries, then change the knife to small pieces
Place in the tart crust and add the tart liquid and bake