A fairy combination of salted egg yolk and meat floss, opening a new door to toast. The ingredients made by myself are also very sufficient, and every bite is super satisfying, tearing and eating layer by layer, very healing ~ Cr. Little Red Book Meow Meow Sauce Meow Meow Meow Meow
By Hay's Bakery
<h2>Royalties</h2>
High gluten flour 260g
Milk 110g
Light cream 30g
Sugar 25g
Whole egg mixture 45g
Resistant to high sugar baking powder 3g
Butter 15g
5 salted egg yolks (60g)
Softened butter at room temperature 20g
Milk 6g
Meat floss to taste
Whole egg mixture a little
<h2>Practice steps</h2>
1, 1, in addition to the butter other dough material, put into the cooking machine to knead the dough, knead out the coarse film and add butter, continue to knead until you can pull out the film.
2, 2, finish the dough cover plastic wrap, oven fermentation mode 28 degrees fermentation to twice as large (no low-temperature fermentation oven, room temperature fermentation is recommended).
3, 3, during the fermentation to make the filling, salted egg yolk on the boiling water pot steaming for eight minutes, take out to cool, and softened butter together mashed, add milk, sieved, will be more delicate.
4, 4, the fermented dough is pressed and exhausted, rounded, covered with plastic wrap and relaxed for 20 minutes.
5, 5, roll out a rectangle, the middle 1/3 evenly smeared with egg yolk filling, lay a layer of meat floss; the right 1/3 of the dough skin folded over, smeared with egg yolk filling, spread meat floss, and then fold the left side of the dough, on top of a layer of egg yolk filling, lay a layer of meat floss, and finally roll up, put into the toast box.
6, 6, warm and moist place fermentation, no wake up box, put in the oven, do not plug, put a large bowl of hot water to maintain humidity temperature, fermentation to full, toast embryo surface brush egg liquid, sprinkle with meat floss.
7, 7, put into the preheated oven in advance in the lower and middle layers, 175 degrees 43 minutes, baked for four minutes I will cover the tin foil, the last minute to remove the tin foil, so that the baking out of the color is just right, the surface of the meat is crispy.
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.