Recently, the popular yarn ball bread has become an Internet celebrity in bread, and many food bloggers have shared their own practices and experiences on major platforms. As a food blogger, I think that it is really a long time since I did baking, bread should not have been done for more than a year, and Erbao was busy taking care of the baby after birth, and could only share daily home cooking. More importantly, because the bread machine at home was broken, because it was hard work to knead the bread, and the cook machine was packed in the corner of the machine pile because it was planned to move a year ago, and could not be taken out, for various reasons, I was no longer motivated to do all kinds of baking. I woke up at five o'clock this morning, and suddenly there was an urge to make a whole Internet celebrity yarn ball bread, even if there was no bread machine to knead the dough. So after breakfast and sending Dabao and Xiaobao to school, I rolled up my sleeves and began to wrap bread with my hands. The first time I made bread with my bare hands, people said that when I made bread, I wanted to treat love like I wanted to treat it patiently and gently. It was really good, I kneaded the dough for nearly two hours, kneading it so much that I was sweating, my hands were weak, and every time the bread woke up, I ran to the room to freeze the air conditioner. But after the bread came out of the oven, looking at the soft brushed bread, and the family ate with joy and appreciation, I felt that it was all worth it, especially Xiao Bao, who found bread on the table under the table, climbed on the chair himself, took one and nibbled it up, and the oversized one was nibbled for half an hour, and he also cheered happily: Love food bag! It is like love has been sublimated, I treat it gently and patiently, and he also cherishes the efforts of caring for me. It's not so hard to eat bread, do you have a little buddy who loves bread? If you have an oven at home, you can make it, so quickly use your hands to pick up the bread together!
By 瑗瑗 baby 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
High gluten flour 300 g
Eggs + milk 205 g
Dry yeast powder 3g
Salt 3g
Sugar small white sugar 20g
Butter 30 g
Sandwich part
4 salted egg yolks
Seaweed pork floss 30 g
Sesame salad dressing 2 scoops
Cranberries 20 g
#表面装饰 #
1 egg yolk
Water in the same amount as egg yolks
<h2>Practice steps</h2>
1. Prepare the materials
2: Put the high gluten flour in the cooking bowl and add 1 egg, sugar cubes of white sugar, salt and dry yeast powder
3: Stir well with chopsticks while pouring pure milk
4. Stir into a tidal shape and knead the dough by hand
5: Knead for 15 minutes, knead until the surface of the dough is smooth and add butter to continue kneading
6: Knead until the butter is fully absorbed, continue kneading for 15 minutes, cover with plastic wrap to loosen the dough for 10 minutes, then continue kneading for 10 minutes
7: Knead the dough until smooth and place on a panel
8: Cover with plastic wrap and let the dough relax for 15 minutes
9: Spray a little white wine on the surface of the salted egg yolk and bake it at 180 degrees Celsius for 5 minutes on the middle of the oven, put the roasted salted egg yolk and seaweed meat floss into the cooking bowl, pour sesame salad juice and add the dried cranberry fruit
10: Stir the seaweed meat floss and salted egg yolk salad well
11: Divide the once fermented dough into 5 equal parts and knead into a spherical dough
12: Roll out the spherical dough with a rolling pin into a rectangle, spoon in the end of the rectangular cranberry nori with a spoon, and cut the long noodles evenly with a bread knife at the end
13: Roll up the dough from top to bottom
14: Put the rolled dough into a bread mold for secondary fermentation
15: Put the egg yolk into a bowl, add the same amount of water as the egg yolk and mix well
16: Brush the egg yolk liquid on the surface of the ball of yarn that has been fermented to twice the size
17: Put the bread into the middle layer of the preheated oven, bake at 200 degrees Celsius for 20 minutes, pour a cup of boiling water and close the oven door
18: Wait for the surface of the bread to be colored, cover with tin foil and continue baking
19. After the bread is baked, take it out, and then remove the mold after the bread is cooled
20. Done
21. Take a closer look
22. Soft brushing
23. Take a closer look
24, delicious
<h2>Tips</h2>
1, kneading bread when the technique is to turn the dough from the bottom of the cooking pot and then press down, try to make the surface of the dough tight, so that kneading the dough will be smooth out of the glove film 2, the temperature of this season between 26 and 32 degrees, the most suitable for the fermentation of bread, and then use the temperature of the hand, can make the yeast activity excited, the whole process of making bread without fermentation box fermentation 3, egg yolks add the same amount of water to brush the noodles, so that the brushed out of the noodles soft and smooth, even and good-looking Oh 4, Pour a cup of boiling water into the oven before baking the bread in the oven, so that the bread can absorb more moisture in the steam, so that the bread is soft and moist, not dry
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.