Casserole fat sausage
Ingredients & Ingredients:
Fatty sausage, shallot ginger, bell pepper, onion, garlic, white pepper, salt, soy sauce, chicken powder, cooking wine, sesame oil, peanut oil, starch water
method:
The fat intestines are repeatedly kneaded with salt and starch, rinsed repeatedly, the excess oil is torn off, blanched in boiling water with onion and ginger cooking wine, and rinsed out and changed to a suitable size segment
Add white pepper, salt, soy sauce, chicken powder, cooking wine, sesame oil, starch mix well and seal and marinate in a refrigerated manner
Preheat the casserole, heat the oil, add the shallots and ginger segments, garlic seeds, onion pieces and stir-fry until fragrant, add the marinated fat sausage, pour in the high liquor and cover the lid and bake
After opening the lid, add the bell pepper pieces, drizzle with a little water starch, add sesame oil to enhance the fragrance and brighten the table
Tofu braised balls
Tender tofu, fish balls, fish roe, minced meat, salt, chicken juice, chicken powder, green onion, white pepper, sesame oil, starch water, oil
Blanch the tender tofu in lightly salted water, remove the water control knife and change it into small pieces
Sauté the chopped chives in hot oil, sauté the minced meat until it changes color, add chicken juice, chicken powder, salt, white pepper and appropriate amount of water to a boil
Add the tender tofu and fish balls to the taste, add the starch water to outline the sauce, out of the pot, sprinkle the appropriate amount of fish roe and green onion garnish
Yam with raw baked tomato juice
Yam, garlic, eggplant juice, salt, oil, white wine
Peel the yam and change the knife to a segment
Mix the eggplant juice with salt and oil and brush over the yam section
Preheat the casserole dish, add the oil to fry the pesto, put it in a bamboo grate, yard in the yam, cover and bake until the yam is ripe
From time to time, when baking, pour an appropriate amount of white wine from the side of the pot lid to enhance the flavor