In winter, I love to eat hot casserole pots, pork belly fat sausages plus white radish in winter, perfect ~
By Gurie look at the flowers
<h2>Royalties</h2>
Fat intestines 250g
Pork belly 1/3 pcs
1 white radish
Ginger 5 tablets
5 cloves of garlic
2 scoops of watercress paste
Light soy sauce 2 scoops
1 scoop of dark soy sauce
1 octagon
1 piece of cinnamon
2 incense leaves
3 dried chili peppers
10 peppercorns
<h2>Practice steps</h2>
1, fat intestines and pork belly are already processed last time, fresh to buy with salt + vinegar + flour repeatedly scrubbed. Cut the ingredients into chunks.
2. The ingredients are ready
3: Heat the oil in the pot, add the ingredients and stir-fry to bring out the aroma, then add the fat intestines and pork belly and stir-fry until the surface is slightly yellow, add cooking wine and watercress sauce and stir-fry. Bring to a boiling water while hot. Pour into the pressure cooker for another 15 minutes. If you have enough time, cook directly in a casserole dish for one hour until soft and rotten.
4: Cut the white radish into pieces and base.
5: Add fat sausage and pork belly and simmer for another 20 minutes.
6, gollum ~
7, out of the pot ~
8, dinner is ready ~ ~ ~
<h2>Nutritional benefits of fat intestines</h2>
The large intestine of pigs has the effect of moisturizing, replenishing deficiency, quenching thirst and stopping bleeding. It can be used to treat weak thirst, prolapse, hemorrhoids, blood in the stool, constipation and other symptoms. It has the effect of moisturizing the intestines, going to the scorched wind and heat, and stopping the number of urine.
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