Speaking of spring, we can't help but think of a hundred flowers blooming, and this one by one four happy dumplings are placed together, just like the beautiful spring!
By fooling
<h2>Royalties</h2>
Pork belly 80g
Dumpling skin 20 sheets
1 ham sausage
1 egg
Salt, dark soy sauce, peppercorns, cooking wine, oyster sauce to taste
2 shiitake mushrooms
Celery A little bit
Ginger and green onion to taste
<h2>Practice steps</h2>
1. Prepare materials
2: Cut the ginger and shallots into the minced meat, then add salt, peppercorns, dark soy sauce and oyster sauce and stir well
3: Beat and stir the eggs well, do not put the oil in the pan pancakes
4: Cook the shiitake mushrooms in a pot
5: Egg, shiitake mushrooms, ham sausage, chopped celery, minced shiitake mushrooms and celery with salt
6: Take a piece of dumpling skin and put some meat in the center
7: Pull up the side of the dumpling skin and pinch it into a corner
8, the other side also pulls up the pinch corner
9. Pinch the four corners into petals
10: Put eggs, ham sausage, celery and shiitake mushrooms in the petals
11: Steam the dumplings for 8 minutes
12, steamed and eaten, is there a feeling of spring
<h2>Nutritional benefits of pork belly</h2>
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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