On the weekend, rest at home, with the little nephew together to knead bread dumplings by hand, steamed a large plate of four joy dumplings, the elders can be happy after seeing it, directly said that this is an auspicious dish, Fulu Shouxi means good.
Compared to the traditional Yuanbao dumplings or squeezed dumplings, Sixi dumplings are indeed very laborious. But it is bright and bright in color, small and delicate in shape, rich in taste layers, placed on the plate, especially able to support the scene. What's more, because it has four different colors and flavors of filling at the same time, it has also been given the auspicious meaning of Fulu Shouki, and has become a seasonal delicacy during the New Year's Festival. The following is to share the home-cooked recipe of Simi steamed dumplings, the dough is delicate and strong, and it is even more delicious than what you bought.
【Ingredients required】
250 grams of gluten flour, 135 grams of warm water, 180 grams of minced pork, 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of starch, 1 cup of white pepper, appropriate amount of green onion white, 1 egg, 1 carrot, 1 celery, 4 fungus
【Preparation method】
1 Pork filling is prepared with cooking wine, soy sauce, starch, white pepper and white onion.
2 Eggs are fried and chopped, carrots are chopped, fungus is soaked and chopped, celery is chopped.
3 Pour medium gluten flour and warm water into the dough vat, knead until the surface of the dough is roughly smooth, cover with plastic wrap and let loose for 10 minutes.
4 Remove the dough press and adjust to the appropriate thickness. After gently patting the dough flattened, place it in the entrance above the pressed surface and slowly press the dough. At the beginning, the dough sheet will be rougher, sprinkle an appropriate amount of dry powder on the dough sheet, fold it and press it repeatedly 4-5 times, and the dough sheet will become more and more delicate.
5 Place the pressed dough on the board and press the round dough into a cup or die.
6 Add an appropriate amount of pork filling in the middle of the dough.
7 The skin of the dumplings is squeezed from the opposite side to the center, forming four openings slightly.
8 Fill with eggs, carrots, celery and fungus.
9 Put the wrapped dumplings in a pot, boil in water and steam for 10 minutes.
【Tips】
1 To make steamed dumplings, be sure to use warm water and noodles, steamed dumplings, the taste will be better.
2 The filling in four colors is not fixed, and the ingredients can be selected according to personal preference.
The small, delicate, rich taste of the sixi dumplings are ready, have you learned? This dumpling has always been an auspicious dish that the elderly at home like, and likes to see it on the table every New Year's Festival, and it means that Fulu Shouxi and Auspicious Ruyi are good. That's it for today's sharing, I hope you will enjoy it.
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