Meizhou is a city heavily influenced by Hakka culture, and the local cuisine has distinct Hakka characteristics. Exquisite and elegant, original taste, attaches great importance to the grasp of quality and taste. The local cuisine is unique, conquering the stomachs of many diners with specific cuisines and charms.
Simple ingredients that best highlight the flavor
Meizhou's pickled noodles are a combination of the Central Plains diet and the Lingnan diet, which seems to be a bland style, but it is made through complicated processes and careful blends. The rich sauce blends with the slender, strong noodles for a surprisingly enticing taste.
Eating pickled noodles in Meizhou, how can you not take a bowl of three and first soup. Pork liver, lean meat, powder sausage, goji leaves together to make a soup, plus rice wine, mellow and delicious, not to mention the flavor.
A bowl of fish head boiled flour ticked off the soul of many locals. The snow-white and fragrant soup, combined with smooth and delicious rice noodles, is delicious and delicious.
Tangnan noodle noodles are loved by the public for their intangible cultural heritage craftsmanship and unique taste, and the refreshing and delicious rat noodles can be cooked or fried, and with ingredients, it is very intriguing.
The Yu family, the typical representative of Hakka cuisine
In Meizhou, the variety of "dumplings" will surely open your eyes and bring you an unprecedented taste bud experience on the tip of your tongue. The skin of the bundle is thin and filling, and the rice skin is rolled with dried tofu, pickles, taro, leeks, carrots, beans, lean meat, bamboo shoots and other fillings, which are rich in flavor and make people happy to eat.
In addition, there are also unique flavors of buckwheat dumplings, Hakka non-heritage Pingyuan huangshu, traditional and classic fermented rice dumplings, sweet and lubricated xianren dumplings, etc., so that you have to be impressed by the local flavors.
Traditional dishes, classic Hakka taste
The production of plum button meat perfectly integrates plum vegetables and button meat, and various flavors are intertwined to best present extraordinary flavors.
The meatballs are finely selected, the taste is pure, and the delicious and mellow taste is very intriguing.
The abacus is a famous local delicacy with a small and cute appearance, soft and sticky taste and rich filling.
Stuffed Tofu uses a unique brewing and cooking technique that gives tofu a unique flavor. It tastes mellow and delicious, oily but not greasy.
Salt-baked chicken is a typical example of Hakka cuisine, and its salty and delicious taste makes people enjoy it.
In addition, the delicious and mellow Jinshan beef offal, the unique flavor of Shejiangtian snail pot, the unique flavor of fish stew, etc., let you appreciate the colorful Meizhou food culture, feel the local people's pursuit of the ultimate taste buds eating habits.
The specialties are delicious and the most impressive
Salty pancakes are the traditional snacks of Meizhou, with authentic local flavors that make people addicted. The taste is salty and fragrant, mixed with a faint shrimp umami flavor, and it is crispy and delicious to eat, which is impressive.
Hakka Niangjiu is a unique folk drink, brewed using a unique intangible cultural heritage craft, with a mellow and sweet taste, which is very distinctive.
Soft in taste, melting in the mouth, fragrant, sweet but not greasy, Liuhuang Cloud Cake is a traditional pastry loved by the local people.
Baihou pancake skin is tough and fragrant, a thin dough skin, rolled with a variety of fillings, rich in taste, let people lips and teeth leave a fragrant aftertaste. A simple snack, including the flavors of the local cuisine, is worthy of the outsiders also.
Bu Luo bao zi tofu has a long history and is carefully made using traditional craftsmanship. This unique process, well-made delicacy has been passed down from generation to generation with a distinctive taste and flavour, and the taste is unique.