Stir-fried ham sausage with chili
Ingredients: Stir-fried ham
method
1. Stir-fry the ham sausage under the hot oil, add the green pepper and stir-fry.
2. Add 1 tablespoon of chili noodles, cumin powder, sesame seeds, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and a pinch of salt to taste.
Pan-fried chicken wings
Ingredients: Chicken wings
method
1. Chicken wings on both sides of the knife + ginger and garlic + 1 tablespoon cooking wine + 2 tablespoons of light soy sauce + 1 tablespoon of oyster sauce + 1 tablespoon Orleans marinade, marinate for 1 hour.
2. Heat the chicken wings in oil, fry them until golden brown on both sides, sprinkle some salt and pepper and chopped parsley.
Pork ears salad
Ingredients: Pork ears
method
1. Put minced garlic, chili powder, chopped green onion, spicy millet, sesame seeds, pour in hot oil + 2 tablespoons of light soy sauce + 2 tablespoons of vinegar, a little salt and sugar and stir well.
2. Add half a pot of water, dried chili peppers, green onion ginger, Sichuan pepper, bay leaves, cinnamon, star anise, a pinch of salt, 1 spoon of cooking wine, 1 spoon of light soy sauce.
3. Put two pig ears and pigs for 40 minutes, remove the slices, add the sauce and coriander, and mix well.
Stewed pig's trotters with soybeans
Ingredients: pig's trotters, soybeans
method
1. Add green onions, ginger and cooking wine to a pot of pig's trotters under cold water, boil over high heat and skim off the blood foam, remove and wash, and drain the water.
2. Add an appropriate amount of rock sugar to the pot with little oil, fry over low heat until caramel color, and stir-fry the pig's trotters to color.
3. Add green onions, ginger, garlic, dried chilies, star anise, cinnamon, bay leaves, 1 tablespoon of cooking wine + 1 tablespoon of light soy sauce + 1 tablespoon of dark soy sauce + 1 tablespoon of oyster sauce and stir-fry over high heat to color.
4. Add boiling water that has not covered the pig's trotters, boil the soybeans soaked in advance, add a little salt, turn to low heat and simmer for an hour and a half.
Pickled pepper bullfrog
Ingredients: Bullfrog
method
1. Marinate bullfrog + salt, light soy sauce, pepper and cornstarch for 15 minutes.
2. Fry in hot oil until slightly yellow, then fry fragrant ginger, garlic, pickled pepper, bean paste, dried chili pepper, Sichuan pepper, add bullfrog and stir well.
3. Pour half a bottle of beer and cook for 1 minute, add green and red peppers, perilla leaves and a little salt to taste.
Hot and sour shredded cabbage
Ingredients: Cabbage
method
1. Shred the cabbage and add salt, marinate the water and squeeze it dry, add minced garlic, chili noodles, peppercorns, white sesame seeds, and drizzle with hot oil.
2. Add 1 tablespoon of light soy sauce + 1 tablespoon of aged vinegar + 1 tablespoon of sugar + 1 tablespoon of sesame oil, a little chicken essence, and mix well.
Crispy baked eggs
Ingredients: Eggs
method
1. After the eggs are boiled, remove the shell and cut the knife, add 1 spoon of light soy sauce, dark soy sauce, oyster sauce and cooking oil.
2. Pour into the air fryer, 180 degrees for 8 minutes, sprinkle with barbecue sauce and chili powder and bake for another 5 minutes
Soy sauce shredded chicken thighs
Ingredients: Chicken thighs
method
1. Blanch the chicken thighs with boiling water for 1 minute, remove and drain the water, add 4 tablespoons of light soy sauce, 3 tablespoons of cooking wine, 2 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, a little sugar and black pepper and marinate for 30 minutes.
2. Brush the oil in the rice cooker, put the green onions, ginger and garlic, pour in the chicken thighs, pour in the marinated sauce, press the cooking button, and tear small pieces out of the pot.
Stir-fried green peppers with chicken breast
Ingredients: Chicken breast, green pepper
method
1. Cut the chicken breast into strips, add 1 tablespoon of ginger, light soy sauce, oyster sauce and cooking wine, a little dark soy sauce and salt, and marinate for 20 minutes.
2. Stir-fry in a hot oil, add minced garlic and stir-fry until fragrant, add cumin powder, chili powder, cumin grains, and white sesame seeds and stir-fry well, pour in shredded green peppers and fry until they are broken.