Two days ago, we learned about the making of honey cookies, I don't know if you have tried to make it. What I want to teach you in this issue is the traditional pastry in Xinjiang - powder soup, let's learn it together with the video!
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Powder blocks
Lamb chops
carrot
Yellow radish
cabbage
Green radish
tomato
carrot
celery
Spicy peel
garlic
ginger
spring onion
coriander
Vermicelli
[1] Cut vegetables
Cut the ingredients and set aside.
【2】Boil the flour soup
Heat the oil until 70% hot, then add the lamb chops, green onions, spicy peels, tomatoes, green radish, carrots and carrots and stir-fry.
Add salt, white pepper and MSG to the pot and simmer for 5-6 minutes.
Add the garlic, cabbage and powder cubes and stir for 1-2 minutes.
Pour water, salt and baking powder into the flour. And cover with plastic wrap and wake up for 20 minutes.
Apply clear oil to the board, thin the dough and spread evenly with butter or ghee.
The dough is twisted and pressed into the palm of the hand to make a tower shape.
Brush the bottom of the steamer basket with clear oil and steam for 20 minutes over medium heat.
Home and dry!
The powder soup and oil tower are finished!
Source: i Tower City