<h1 class="pgc-h-arrow-right" data-track="2" > I am too lazy to cook after 80, the small two bites casually ordered a few dishes, netizens: all of them are my favorite food</h1>
Today I feel a little tired, perhaps because the intensity of yesterday's exercise is relatively large. As a result, the muscles of the whole body today have a slight soreness, so it is time to "turn off the fire" today during the holiday. In the evening, I came to a small shop with local characteristics to punch in and ordered a few home-cooked meals. One of the staple foods is that I like to eat three bowls in a row, which is really not enough. After sharing the dishes to the circle of friends, netizens have said that they all like to eat gourmet dishes. To this end, send these dishes to everyone to appreciate and see if there are any favorite foods.
Mung bean cake, a small snack sent by a small shop. The texture of the mung bean cake is delicate and delicate, and the sweetness after the entrance is just right. It can be seen that the pastry chef is very attentive. It's early summer, and eating some mung bean food can help your health.
The quiche is sandwiched with taro and covered with flour on the outside. Seemingly simple side dishes, but full of kung fu dishes. First of all, it is necessary to make taro, you need to use betel nut taro to remove the head and tail, leaving only the middle and then cooking. The quiche is steamed and sliced into a square shape of about 3 mm, then wrapped in taro paste and fried in medium-low heat. The taste is very good!
Dried bamboo shoots sautéed with five flowers, I personally like a very homely dish. It is also a very popular dish in the local area, using the best pork belly cut into small pieces. Sauté the oil over a medium-low heat, pour in the treated bamboo shoots and stir-fry, sauté slightly, add seasoning and then add a little garlic, pepper and shallots as a seasoning during the bowl.
The intestinal enema is boiled, and the small intestine is cleaned after a complex procedure. Then blanch the water and add the old brine to a low heat and cook for at least an hour. The small intestine has just the right taste and just the right taste. It's not cheap but it's really tasty,- -! This one is personally contracted.
A very tasty dish with soup baby dish. The broth is boiled with a variety of ingredients, of which pork bones, hens, and ribs are essential. After processing, boil the white broth, and then simmer the baby cabbage with the processed scallops. Under the action of broth, dried scallops are freshened. The baby cabbage neutralizes the taste and then absorbs the essence of the broth, causing the soup to eat a bite and want to eat again.
The last portion is tonight's staple, which we call salty rice. People like to call it "stewed rice", and salty rice is a local special name. It has a lot of combinations, and the taste and texture are different. Tonight's salty rice is accompanied by shrimp skin, shredded carrots, shredded yellow radish, minced garlic sprouts, pork belly, and dried shiitake mushrooms. In addition, there are embellished shallot crisps and fried peanuts, which are stirred well when eaten. Whoever you eat is hard to control. I originally ate only one small bowl, but all of a sudden I ate three bowls. Eating also doesn't matter if you're losing weight or not, for dinner to share today. What do you think? Home cooked but very special and tasted really good.
Pay attention to Doudi Cooking, and keep abreast of the latest developments in food releases. There are a variety of food preparations that you can enjoy, including home-cooked dishes, banquet dishes, local snacks, healthy soups, baking and traveling shops. A full line of help you become a true foodie! This graphic work is the original release of Dou Di Boil, it is strictly forbidden to carry and steal pictures from bad self-media, and the author reserves the right to legal recourse. It is hereby declared