<h1>Clam mustard tofu soup</h1>
Prepare ingredients, 1 piece of tender tofu / 500g of clams / 200g of mustard greens / 1 sprig of spring onion / ginger / a pinch of salt
Step 1: Soak the clams in salt water for two hours, spit out the sand, and then wash them.
Step 2: Cut the tofu into small pieces and set aside, wash the mustard greens and cut into small pieces, cut the green onion into green onions, and slice the ginger.
Step 3: Heat the pot, add a little oil and heat it up, add ginger slices and sauté to bring out the aroma.
Step 4: Add mustard greens and sauté until they are broken, add an appropriate amount of water and bring to a boil.
Step 5: Add the tofu, bring it to a boil again, add the clams and skim off the froth.
Step 6: After the clams are opened, add salt to taste and sprinkle with green onions to get out of the pot.
<h1>Home-cooked tofu</h1>
Prepare ingredients, 400g of old tofu / millet spicy to taste / green onion to taste / garlic cloves 15g / salt to taste / 1 spoon of light soy sauce / 1 spoon of oyster sauce / 1 tsp of balsamic vinegar / 1 spoon of starch / 1 tsp of sugar
Step 1: Cut the tofu into squares and then diagonally, then cut it diagonally, and then cut it to a thickness of about 1cm.
Step 2: Chopped millet spicy and minced garlic cloves.
Step 3: Mix soy sauce, balsamic vinegar, oyster sauce, sugar, starch and salt in a bowl, add a little water and mix well into a sauce.
Step 4: Heat the oil under the pan, fry the tofu until both sides are golden brown, remember to turn the noodles in time, and then pinch out the tofu for later.
Step 5: Leave the bottom oil in the pot, sauté the minced garlic and millet spicy sauce to create the aroma.
Step 6: Pour in the tofu, then add the sauce and add a little water.
Step 7: Cook until the soup is somewhat thick and collect the juice, and finally sprinkle with green onions to increase the flavor and then you can start cooking and eating.
<h1>Seaweed shrimp skin tofu soup</h1>
Prepare ingredients, seaweed to taste / shrimp skin to taste / ginger to taste / tofu 1 piece / garlic sprouts 1 stalk / salt to taste
Step 1: Soak the seaweed in water first, cut the tofu into small cubes, slice the ginger, and chop the garlic seedlings.
Step 2: Heat the ginger slices in a frying pan to bring out the aroma, pour in an appropriate amount of water and bring to a boil.
Step 3: Add diced tofu and shrimp skin and bring to a boil until fragrant.
Step 4: Put in the soaked seaweed and add the right amount of salt, cook for another two minutes, and finally sprinkle the garlic sprouts and eat!
<h1>Mapo tofu</h1>
Prepare ingredients, 2 pieces of tender tofu / minced beef 150g / minced garlic 10g / peppercorn powder 10g / chopped green onion 10g / 2 spoonfuls of bean paste / 1 tsp of sugar / water starch 60ml / light soy sauce 15ml / dark soy sauce 5ml / tempeh a little / salt to taste
Step 1: Cut the tender tofu into small pieces and plate, add 1 spoonful of salt to the boiling water in the pot, cook the tofu cubes for 5 minutes, cook well and drain and plate for later.
Step 2: Heat the oil in the pan and sauté the minced garlic to create the aroma.
Step 3: Pour in the minced beef and sauté until it spreads out and discolor, then add the bean paste and tempeh and sauté in red oil.
Step 4: Add an appropriate amount of boiling water, add soy sauce, dark soy sauce, sugar and 1 tsp of peppercorn powder, then add tofu and cook until flavorful.
Step 5: The water starch is evenly transferred in three times, each time gently pushing with a spatula and cooking until the soup is thick.
Step 6: Sprinkle with green onions before coming out of the pot, and then sprinkle a little green onion and pepper powder on the plate, and eat the mapo tofu.
<h1>Salted egg yolk tofu soup</h1>
Prepare ingredients, tender tofu 400g / salted egg yolks 4 / ginger 5g / 2 shallots / 3 shiitake mushrooms / 3 cloves of garlic / cornstarch 1 tablespoon / sugar 30ml / salt to taste
Step 1: Cut the tofu into small cubes, chop the ginger and garlic, wash and chop the shiitake mushrooms, and cut the shallots into green onions.
Step 2: Dilute the cornstarch with 30 ml of water, put the oil in the pot, put the ginger and garlic under the pot and fry until fragrant.
Step 3: Salted egg yolks under low heat with a spatula crushed and stir-fried, under the shiitake mushrooms stir-fry for one minute.
Step 4: Add 200 ml of pure water to a boil, put the tofu under the pot and bring to a boil.
Step 5: Pour in the water starch and gently use the spatula to scoop well, and finally sprinkle the green onion to get out of the pot, put it in a bowl and start enjoying it.
<h1>Oyster tofu soup</h1>
Prepare ingredients, oysters 100g / ginger 3g / green onion 3g / tofu 50g / starch 1 tablespoon / a little sesame oil / a little salt / cooking oil 15ml / 3 slices of lemon / Shanghai green one
Step 1: Wash and chop the greens, shred the ginger, and slice the lemon.
Step 2: Wash and drain the oysters, add lemon slices and marinate for 5 minutes to remove fishy.
Step 3: Cut the tofu into small cubes and cook for 3 minutes before picking up, so that you can remove some of the bean smell.
Step 4: Heat the oil in the pot, sauté the flavor with ginger shreds, then stir-fry the tofu for half a minute.
Step 5: Pour 350 ml of pure water to a boil, put the oysters in the pot and cook for 2 minutes, under the greens and cook for 1/2 minute.
Step 6: Dilute the starch with 20 ml of water, evenly adjust into the pot and boil, adjust a little salt before starting the pot, drop into the sesame oil and eat it.
<h1>Tofu in shallot oil</h1>
Prepare ingredients, old tofu 400g / flour 60g / green onion 5g / cooking oil 40ml / salt to taste / a little caster sugar / a little cooked sesame seeds / a tablespoon of soy sauce
Step 1: Wash and cut the old tofu into slices about one centimeter thick, put the cut tofu pieces into a flour bowl and wrap the flour evenly.
Step 2: Heat the tofu in the pan until browned on both sides.
Step 3: Mix the soy sauce, salt, and sugar into a sauce in advance, and then fish out the fried tofu and place it on the plate.
Step 4: Sprinkle with green onions and white sesame seeds, and finally pour the hot oil of the fried tofu directly on the tofu to eat.
<h1>Crucian carp tofu soup</h1>
Prepare ingredients, 2 crucian carp / 1/2 white radish / 2 poached eggs / 50g tofu / 60g of lard / pepper 1g / 1/2 green onion / 1 tablespoon of cooking wine / a little goji berries / 1 piece of ginger / a little green onion / a little salt
Step 1: The seller handles the crucian carp head and tail with a knife, find the white thread at the head knife edge, gently pat the fish body with the knife, and take out the white line.
Step 2: Cut 50 grams of tofu into small pieces, peel and wash and slice the white radish and cut into strips for later.
Step 3: Slice the ginger and cut into strips, and the green onion is also shredded and set aside.
Step 4: Add the fish to the bowl with shredded ginger and green onion, then add 1 spoonful of cooking wine, catch the fish and marinate for about 15 minutes.
Step 5: Heat the lard under the pot, put the fish in the pot for 15 seconds do not turn, turn the pan when frying the fish, heat evenly, fry until it can be easily turned over, and then turn the other side to fry, fry until both sides are golden.
Step 6: Turn the fried fish into a saucepan, add two fried poached eggs and set the sliced radish shreds.
Step 7: Add 1000 ml of freshly boiled water, cover the pot and simmer for about 10 minutes.
Step 8: After opening the lid and adding the tofu cubes, cover the pot again and simmer for 10 minutes.
Step 9: Open the lid again, add salt and pepper to taste, sprinkle with green onions and goji berries to add color, and drink the crucian carp tofu soup.
<h1>Teppanyaki tofu</h1>
Prepare ingredients and spices, 2 pieces of tender tofu / soy sauce / salt / sugar / green onion / pepper powder / pepper powder / five-spice powder / pepper salt / paprika / cumin powder
Step 1: Mix chili powder, cumin powder, pepper powder, five spice powder, pepper, paprika, sugar, and fine salt.
Step 2: Cut the tofu into thick pieces, boil water in the pot and add salt, put the tofu in the pot and blanch the water, drain and set aside.
Step 3: Put the right amount of oil in the iron pot, the pan can also be, fry the tofu until it is slightly yellow on both sides.
Step 4: After the tofu is fried, add the mixed seasoning, add some soy sauce and sprinkle with green onions to eat it.
<h1>Duck blood tofu soup</h1>
Prepare ingredients, tofu 50g / duck blood 50g / corn starch 1 tablespoon / 3 slices of ginger / 1 green onion / 2 sprigs of shanghai green / a little salt / a little sesame oil
Step 1: Wash and chop the greens, dice the tofu and dice the duck blood.
Step 2: Blanch the duck blood for one minute, and blanch the tofu for one minute.
Step 3: Bring 800 ml of water to a boil in a pot, add duck blood and green onion, slices of ginger
Step 4: Remove the tofu from the pot, stir well with chopped greens, and add a little salt.
Step 5: Add 30 ml of starch to dilute with water, pour into the pot and stir well, and finally drop a few drops of sesame oil to enjoy.
<h1>Kikuko Monogatari</h1>
Tofu is a traditional food in China, delicious and healthy, known as "plant meat", is a good and inexpensive popular ingredient.
Learn these 10 practices and go home for the New Year.
I remember that the Spring Festival in my hometown is to eat tofu, generally the simplest fried tofu, which means wealth.
In fact, whether it is boiling soup or pan-frying, it is made into a dish alone or as an ingredient.
Tofu is a simple and delicious delicacy, which is loved by everyone and is really delicious.
If you have any other delicious tofu recipes, please leave a message in the comment area.
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