<h1 class="pgc-h-arrow-right" data-track="1" > passion fruit don't soak in water to drink, make fudge sweet Q bomb, no add pectin, no need to boil syrup! </h1>
The weather is getting warmer, all kinds of seasonal fruits are listed, boil a pot of fragrant fruit tea, the mood is followed up, I prefer the taste of passion fruit, both pineapple, lemon fragrance, but also seems to smell the aroma of bananas, pomegranates, strawberries, set all the fragrance of fruits as one, so named "passion fruit", passion fruit contains 17 kinds of amino acids and a variety of trace elements needed by the human body, vitamin C content is more than twice that of oranges, the taste is also sour and sweet.
Every time there is a community group purchase activity I will prepare some, and over time I found that the family has hoarded more than twenty passion fruit, has always wanted to make some fudge for the child to eat, today I will take this passion fruit to start. Before seeing a lot of private houses selling passion fruit fudge, the business is particularly hot, the price is not low, has been curious about how delicious it is, today can finally try it.
No need to boil the syrup, no need to add any pectin, a non-stick pan can make a pot of fragrant passion fruit fudge, I added macadamia nuts, sweet and soft texture with some nutty crispness, especially delicious.
<h1 class="pgc-h-arrow-right" data-track="5" > [passion fruit macadamia fruit fudge].</h1>
Main Ingredients: 20 passion fruits, 200 grams of maltose syrup, 150 grams of erythritol, 50 grams of water, 50 grams of corn starch, 50 grams of butter, 150 grams of cooked macadamia nuts.
【Specific method】
1, passion fruit to take out the pulp, filter out the juice, my passion fruit is relatively large, 20 passion fruit filtered out 400 grams of juice, I used erythritol instead of white sugar, 0 fat 0 sucrose, eat no burden.
2: Pour passion fruit juice, malt syrup, erythritol and passion juice into the pot and bring to a boil over high heat until the syrup is all melted.
3: 50g water and 50g corn starch stir well, pour into the pot, stir while cooking.
4: Pour in 50g butter and start stir-frying non-stop, after the butter melts, change to medium heat and stir-fry.
5, be sure to use a non-stick pan, when stir-frying, the bottom will not paste the pan, have been fried until there is not much moisture, jam can be held in a group state.
6: Turn off the heat, pour in the macadamia nuts and stir-fry well.
7: Pour the jam on top of the oil paper, flatten it while hot, and let it cool and then naturally solidify.
After solidification, the fudge can be cut into pieces, which can be wrapped up with glutinous rice paper or sugar paper, and only after doing it yourself did you find that the private house is expensive is not without reason, and the cost of fudge without additives is indeed not low, and you can try it if you like it.
<h1 class="pgc-h-arrow-right" data-track="16" > [Tips].</h1>
1, emphasis on the use of non-stick pan, the operation is more convenient.
2, after the water starch is poured into the pot, it should be stirred continuously, otherwise it is easy to paste the pot.
3, want to judge whether the jam is fried well, you can drop the jam into the cold water bowl, if the jam immediately hardens, this degree can be, if the drop into the cold water, still particularly soft or sticky, then also need to continue to stir-fry.
I am Ruoyu's mother, like to cook, like to deal with chai rice oil salt sauce vinegar tea, like to share my three meals a day, share my cooking experience! Follow Ruoyu's mother in the kitchen and share food recipes with you every day! If you have better suggestions, we look forward to sharing them with me in the message area! The pictures and texts are all my original, it is strictly forbidden to carry, plagiarism must be investigated!