Making homemade orange fudges at home is actually quite simple.
Now let's start making it.
Ingredients Peeled oranges 400 g
Sugar 170 g
Maltose 500 g
40 g butter
Cornstarch 100 g
100 g of water
1. Prepare the oranges and peel off the orange peels. I have 500 grams of oranges here, and the net weight of oranges after peeling is 400 grams. If there is a seed in the middle, remove the seed first, otherwise there will be a bitter taste.
2. Put the oranges into the wall breaker to squeeze the juice. The orange juice is then filtered out.
3. Pour the orange juice into the pot and heat.
Add the sugar at the same time
Add the maltose
And butter
Here we can cook for a while and wait for the juice to evaporate a little less.
4. We mix the cornstarch and water 1:1, I have 100 grams of cornstarch and 100 grams of water and stir well. Pour into the pot, where the juice must be boiled
The pot was always stirred over low heat, and I spent more than half an hour stirring it into this state
It feels a little dry, all can stick to the shovel, you can dry the fire. Pour into a plate lined with oiled paper
Roll flat with a rolling pin
Refrigerated or refrigerated, it is a piece after drying, and the whole piece can be picked up.
Diced
Sprinkle with powdered sugar or cooked powder
Then we store the candy inside the box for preservation
If you think I can do it, you can like it or leave a message if it is not successful