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1. Cantaloupe, a specialty of Hami region of Xinjiang Uygur Autonomous Region, is a national geographical indication product of China
2, today Liu Sister-in-law to share the "small skills for picking cantaloupe" practice, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
hami melon
4, hot summer a lot of fruits have begun to be listed in large quantities, like to eat fruit you are not as much as I like to eat cantaloupe, it is sweet and juicy, rich in protein, dietary fiber, vitamins and other nutrients, in the face of a bunch of cantaloupe on the market, how do we choose it, how can we buy sweet and juicy cantaloupe, today and share with you the tips for selecting cantaloupe
5, the first look at its shape: normal growth of it is oval, such cantaloupe sweet and juicy, if you encounter two ends are pointed cantaloupe or melon body is not full, do not buy. As long as the appearance of cantaloupe changes, there is only one situation, that is, during its growth process, insufficient water and insufficient nutrient supply will lead to changes in appearance. There is also to see if there is a bump, the bumped cantaloupe is easy to spoil, it is recommended not to buy
6, the second look at the texture of the epidermis: just need to gently touch it with your hand to see if it has a bump, the more uneven the cantaloupe taste, the more exuberant when picking, absorbing enough nutrients. Then feel very smooth cantaloupe grain is relatively light, the whole color is white, indicating that the growth cycle is not enough, the sweetness will not be very good, it is not recommended to buy
7, the third look at the melon umbilicus: the melon umbilicus is the part that connects the bottom tip, after it is fully matured, the flowers will gradually wither, and the melon umbilicus will fall off. If the melon navel is particularly large and the surrounding is round, such a melon is not fully ripe, it is picked by the fruit farmers, and sold, the moisture placed in it will be reduced, the sweetness is insufficient, and it is not recommended to buy
8, the fourth how to judge whether it is fresh: just look at the melon vine. If the melon vine is black or brown and moldy, such melons are likely to have been picked for a long time. Fresh and high-quality cantaloupe, the melon vine as a whole is somewhat dry, and with a little green, no mold phenomenon, indicating that just picked not long up to three or five days, this type of honey melon indicates that the taste is crisp and juicy
9, the fifth look at the weight: the same large cantaloupe, tiptoe up to see, which one is heavier to indicate that its moisture is more sufficient, the meat quality will be thicker, light weight indicates that the loss of nutrients is more serious, it is not recommended to buy. We can also use our hands to pat, the process of shooting can vibrate to the bottom, indicating that the high moisture pulp crisp, only high moisture cantaloupe can vibrate up, if the vibration amplitude is small when shooting, it will also emit a sullen stiffness, indicating that there is less moisture, the taste is not sweet, and it is not recommended to buy
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