laitimes

We tasted authentic Sichuan-flavored sauerkraut fish and back fish maw stew at "Dou Kasa Wong"

author:A sail in Shantou
We tasted authentic Sichuan-flavored sauerkraut fish and back fish maw stew at "Dou Kasa Wong"

At noon today, we were invited to the "Bucket Hatong" River Fresh City in the Shuixian Garden of Jinhuan Road, and at the earliest Sichuan-Hunan grilled fish theme restaurant in Shantou, we saw a major feature of fresh raw fish cooked to order. After we ordered, the chef grabbed the live fish from the fish tank and began to process it.

In a large cauldron sent by the waiter, there is an authentic Sichuan-flavored sauerkraut fish made of crispy raw fish, the soup tastes sour and fresh, the fish fillets are not easy to loosen for a long time, and there are enoki mushrooms, bean sprouts, Chaoshan sauerkraut, sweet potato chips, etc.; the other is a fish maw pot made of fish maw from the Yangtze River Basin, and a red, green and black color platter, which is a special dish made of boneless chicken claws, and in addition, there are two or three special snacks that have forgotten their names, which are very delicious and impressive.

Life is short, and Shaoguang is easy to pass away. Inadvertently, we have gone from "knowing the Destiny of Heaven" to "Ear Shun" and are about to enter the year of ancient rarity. As the saying goes: The heavens have three treasures, the sun, the moon, and the stars, the earth has the three treasures of water, fire, and wind, and people have the spirit of the three treasures. For those of us who have become marginalized in society, we all rely on the government's pension to live, there is not much difference between people, the most important difference is the mentality. When people are old, they must enjoy life well and make happiness a habit.

Living to the ancient years, stepping into the year of the heart, this life bumps and bumps all the way is not easy. After walking through the years of desolation, understanding the world's cold, until I am old, I found that when I am older, the most important thing is to be kind to myself. Life is a passing, and living your day well is more important than anything else. Seeing the beauty of the world and eating all over the world is a way to relax and regulate life, and don't miss every opportunity to enjoy life.

We tasted authentic Sichuan-flavored sauerkraut fish and back fish maw stew at "Dou Kasa Wong"
We tasted authentic Sichuan-flavored sauerkraut fish and back fish maw stew at "Dou Kasa Wong"
We tasted authentic Sichuan-flavored sauerkraut fish and back fish maw stew at "Dou Kasa Wong"
We tasted authentic Sichuan-flavored sauerkraut fish and back fish maw stew at "Dou Kasa Wong"
We tasted authentic Sichuan-flavored sauerkraut fish and back fish maw stew at "Dou Kasa Wong"
We tasted authentic Sichuan-flavored sauerkraut fish and back fish maw stew at "Dou Kasa Wong"
We tasted authentic Sichuan-flavored sauerkraut fish and back fish maw stew at "Dou Kasa Wong"
We tasted authentic Sichuan-flavored sauerkraut fish and back fish maw stew at "Dou Kasa Wong"

Read on