Cut the old tofu into 4 small pieces
Add 1 g of salt, a little salt and oyster sauce, a little ginger powder and pepper powder, stir well, add 20 g of water, stir well and stir to crush the shallots
Use a knife or coffee spoon to hollow out the middle of the tofu, leaving a thickness of about 1 cm at the bottom and filling it with meat filling
Preheat the pan with two spoonfuls of oil, reduce heat to add tofu cubes and fry for 1 minute
Add 1 bowl of water, a little salt, cover and simmer for about 5 minutes. (Add 2 tablespoons of chicken sauce to 2 tablespoons of chicken sauce and simmer for 5 or 6 minutes
The juice is out of the pot, the chicken juice is fresh, the meat is fragrant, and the tofu is a perfect combination, which is a dish that is particularly worth trying.