White spirit mushrooms are cultivated indoors
Bailing mushroom is a rare food and medicine dual-purpose mushroom, known as "Tianshan God Mushroom".
White spirit mushroom
A specialty of Guangshui City, Hubei Province. Guangshui Bailing mushroom is as white as snow, the flesh is delicate, the taste is crisp and smooth, the taste is delicious, it contains more than ten kinds of amino acids and rich fungal polysaccharides. It has the effect of increasing human immunity, regulating balance, lowering blood pressure and lipids, anti-aging, etc., and is a pure natural health food.
Hubei Guangshui white spirit mushroom planting base
The climatic characteristics and geographical environment of Guangshui City are very suitable for the cultivation of Bailing mushrooms. In 2003, Guangshui City trial planting of 25,000 bags of success, in 2004, Guangshui City planted 4.5 million bags of White Ling Mushroom, in 2005 is expected to develop to 5 million bags, Hubei Jiyang Food (Guangshui) Company is the introduction of Guangshui City, specializing in Bailing mushroom and other rare edible mushrooms scientific research, production and foreign trade exports. The rare mushrooms such as Bailing mushrooms in Guangshui City are exported to more than 20 countries and regions in Europe, America and Southeast Asia.
The "company + base + farmer" model
The agricultural "company + base + farmer" model in Guangshui City is growing rapidly. Let Guangshui City become the real "hometown of China's white spirit mushrooms" as soon as possible.
White Spirit Mushroom Base
Fried meat and eggs with white mushrooms, a very tasty dish
Canned white mushrooms
Available online
Professional opinion:
First, the current commodity form of Bailing mushroom is too single. Bailing mushroom is still in a large single piece, palm-shaped form into the market, why is it called Bailing mushroom, which means that the form of this mushroom is as beautiful as white Ganoderma lucidum, which creates an illusion for many consumers, thinking that Bailing mushroom is so beautiful as soon as it grows out, if this is true, the management of Bailing mushroom is simple. In fact, the management of white spirit mushrooms is more complicated, to go through germs, post-ripening, budding, thinning, temperature control, light control, leaf adjustment and other processes, and finally grow into the current commodity appearance, a little careless, the fruiting body will be deformed, become the so-called secondary mushrooms, tertiary mushrooms, seriously affecting the price of white spirit mushrooms. The technique of the white spirit mushroom is difficult to master, which is the main reason why many businesses and growers do not want to get involved now.
Edible mushroom terminal products determine the market competitiveness of edible mushroom production enterprises, the commodity form is single, the market is bound to be single, the sales channel is also single, if the production scale of Bailing mushroom is to be further expanded, the product form that finally enters the market must be innovated. In fact, seafood mushrooms and white jade mushrooms, crab mushrooms, etc. are a similar variety, but the form is slightly different, and now both the output and sales are very large, and the production benefits are also objective.
Second, at present, the breeding technology of Bailing mushroom is lagging behind. Bailing mushroom is an authentic domestic variety, the original most of the strains are relying on wild collection, in the peak period of the cultivation of Bailing mushroom, many scientific research institutes, experts and professors have launched a lot of excellent strains of Bailing mushroom, these excellent strains have played a huge role in promoting the production of Bailing mushroom at that time, but with the production scale of Bailing mushroom in the past ten years, the enthusiasm for Bailing mushroom breeding has gradually cooled, and the selection and breeding of excellent strains has lagged behind, which has also hindered the expansion and development of Bailing mushroom to a certain extent. In view of the situation of bailing mushroom strains, mushroom garden Caifeng believes that all factory bailing mushroom production enterprises should increase the research and development of high-yield and early-maturing white ling mushroom strains, work closely with well-known scientific research institutes and edible mushroom breeding experts, and strive to breed new strains of white ling mushrooms with high yield, short post-ripening period, fast mushroom production and good form on the basis of existing strains, replacing the current low-yield strains, which is the only way for the healthy development of bailing mushrooms.
Third, the current production technology of Bailing mushrooms needs to be upgraded. It should be from around 2000, Beijing's Yuxue Awei mushroom company factory production of white spirit mushrooms, until now, Zehai mushroom industry believes that the factory production process of white spirit mushrooms should still not be mature, the completely programmed production process has not been summarized and formed, perhaps already existed but still in the stage of secrecy, but in order to achieve like enoki mushrooms, crab mushrooms, apricot abalone mushrooms and other "a drawing all over the world" production process there is still a long way to go, but also need the continuous summary, testing and exploration of white spirit mushroom production technicians, Great efforts should be made in the selection and breeding of strains, technical processes, production environment, and model improvement.