Speaking of white spirit mushrooms, I don't know if everyone often eats them, anyway, I often eat them, white spirit mushrooms are white umbrella-shaped, which is a rare edible mushroom with high edible and medicinal value. Its mushroom body color is white, the meat is delicate, the taste is delicious, rich in protein, fat, crude fiber, amino acids, etc., and contains a variety of beneficial minerals, especially fungal polysaccharides, which have the effect of enhancing human immunity and regulating the physiological balance of the human body. Of course, its eating method is also a lot, this issue of the food tutorial, Tianjian Food Workshop is ready to share with you several kinds of white spirit mushroom characteristics of eating, like to eat white spirit mushroom friends hurry up to watch it, like food friends also don't forget to give me a little attention, I will update every day to share different food tutorials, I believe there will always be a dish you want to learn!
Recipe 1: Oyster sauce white spirit mushroom
Prepare the ingredients as follows: 100 grams of white mushrooms, 1 teaspoon of salt, appropriate amount of green onion and ginger cooking wine, 1 tablespoon of oyster sauce
The specific methods are as follows: slice the white spirit mushroom, tear the pepper into small pieces by hand, roll the white spirit mushroom in boiling water, fish it out to control the water, heat the frying pan and pour the oil, put in the onion and ginger to stir-fry, and then stir-fry the white spirit mushroom, add oyster sauce, salt, cooking wine, add a little water to stew for a while, and finally hook the thin mustard to serve the plate.
Recipe 2: Abalone juice white mushroom
Prepare the ingredients as follows: 200 grams of white mushrooms, 100 grams of pork belly, 1 tablespoon of abalone juice, 1 tablespoon of soy sauce, 1 teaspoon of salt, 1 teaspoon of sugar, a little pepper
The specific methods are as follows: pork belly blanched water to remove blood foam, add boiled meat to cook for later, white ling mushroom wash and cut the thick slices of the coin, take a bowl of boiled pork belly soup, add salt, add pepper, put in the sliced white ling mushroom, cook for 5 minutes, cook the white spirit mushroom out of the control soup, add abalone juice and mix evenly, put the mixed white spirit mushroom slices in the bowl, when swinging, pay attention to the side of the bowl, the shape should be conducive to inverted buckle, pork belly with salt, soy sauce, abalone juice mix evenly, put the flavorful pork belly on top of the white spirit mushroom, open the water pot, Steam for one hour, steam and then plate upside down.
Recipe 3: Crisply fried white mushrooms
Prepare the ingredients as follows: 100 grams of white mushrooms, 1 egg, salt and pepper, flour
The specific method is as follows: knock the egg into the bowl, beat into egg liquid, wash and cut the white mushroom into slices, then add oil to the pot and heat it, then wrap the white mushroom with a layer of egg liquid, then wrap it with a layer of flour, and then put it in the oil pan to fry, fry until the surface is golden and crispy, fish out the control oil, re-fry the oil for 10 seconds, and then sprinkle the appropriate amount of pepper and salt to get out of the pan!
Recipe 4: Minced pepper steamed white mushrooms
Prepare the ingredients as follows: 200 grams of white mushrooms, 1 green and red pepper, 1 teaspoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of white vinegar, 5 cloves of garlic
The specific methods are as follows: chop the garlic flat, chop the green and red pepper, wash the white spirit mushrooms and cut them into thick slices, then put the white spirit mushrooms into the plate, then prepare a bowl, add the green and red peppers, add the minced garlic, add 1 teaspoon of salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, add 1 tablespoon of white vinegar, then stir well, then lay the mat on top of the white spirit mushrooms, then put it on the steaming pot, steam for 8 minutes on high heat, and get out of the pot!
Recipe 5: Stir-fried double pepper with white mushrooms
Prepare the ingredients as follows: 200 grams of white mushrooms, 2 green and red peppers, 1 teaspoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a little water starch
The specific methods are as follows: cut the green and red peppers into small pieces after removing the seeds, cut the white spirit mushrooms into slices, then add water to the pot and boil, add 1 small spoon of cooking oil after boiling the water, then pour the white red peppers into the pot to blanch the water, fish out immediately after the green, then add oil to heat, when the oil temperature is 50% hot, pour the white spirit mushrooms and green and red peppers into the pot, add 1 teaspoon of salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, stir fry evenly, then add a little water starch, stir-fry again to get out of the pot!
All right, friends! There are many ways to eat white spirit mushrooms, delicious methods for the time being to share these kinds with you, if you are in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will immediately answer for you after seeing it, if you have better suggestions, or better ways to eat, you are also welcome to share in the message area! Of course, if you like these practices and don't have time to do it for the time being, you can also collect this article first!
I am Tianjian Food Workshop, thank you for reading, we will see you in the next issue!