Crispy milk with puff pastry with garlic bones
Wonton noodles
Fire-roasted wagyu beef sushi
Crispy grunting meat
Text, photo/Guangzhou Daily all-media reporter Zeng Fanying Correspondents Zou Ye and Liang Xiaomin
Find new surprises in the familiar city and expand the beauty of the holiday. The National Day Mid-Autumn Festival holiday is coming, and the journey to find Yangcheng will also begin. Food in Guangzhou, the capital of gastronomy. The delicious taste of Guangzhou lies in the fact that it has both its own special diet and international cuisine, so that you can be in Yangcheng, but you can start a journey of swimming on the tip of your tongue.
Global Cuisine "One Stop"
Plans to travel abroad this year have been put on hold, but thanks to the international cuisine that can also be enjoyed in Guangzhou. During the Golden Week, the Grand Hyatt Guangzhou Grand Hotel has Japanese cuisine to enjoy, and the hot wagyu beef sushi is a must-order, and the chef uses the sashimi level M12 wagyu beef to make this sushi, the beef meat is tender, and the fine oil flowers are shaped like marbles, evenly distributed on each piece of meat. The chef simply brushes the sauce on the Wagyu beef for a simple seasoning and then grills it with a spray gun for a few seconds, and the surface of the Wagyu beef is given a charming burnt color, adding flavor to the tender taste of the beef. The Japanese cuisine of Osaka Yaki is very live, and is made by a professional Japanese chef on the spot, and the proportioned batter is wrapped in shrimp, salmon and vegetables. The fried Osaka yaki is crispy on the surface, thick and fragrant inside, drizzled with a fragrant Japanese sauce, and sprinkled with a large handful of "pulsating" wooden fish flowers. From October 1, Osaka ware will be officially served. The dessert stalls there are also very popular with ladies and children, only to see the chef pour a spoonful of batter into the electric cake pan, spread it out with a wooden stick, and the thin and crisp pancake crust is immediately formed. Depending on the individual's taste requirements, the chef can accompany diners with strawberry grains, mixed berry jam and other condiments.
The buffet in Keffy's Room is more sumptuous than that of ordinary restaurants. In addition to international dishes, there are also local dishes to satisfy the local stomach. Cantonese wonton noodles are a familiar taste of Lao Guang, and can also be eaten here, and local chefs make each bowl of wonton noodles for diners according to traditional tastes. The chef uses fresh prawns and wraps the shrimp intact into the wonton skin, allowing you to bite into the crispy shrimp meat in each bite. The slender wonton noodles are strong and elastic, and the wonton soup is also exquisite. According to the chef, each pot of wonton soup is boiled for more than 6 hours with keel, chicken soup and earth fish, and the delicious taste is a wonderful match for wonton noodles. Seafood is a must-eat in Guangzhou, and steamed lobster with garlic vermicelli is a classic choice. The daily dinner is freshly cooked and steamed with garlic vermicelli, maximizing the deliciousness of the lobster. In order to deliver the best quality, the chef insists on steaming and eating fresh, and the lobster is immediately served on the diners' table as soon as it is baked.
Classic Cantonese cuisine is full of flavor
As one of the birthplaces of Cantonese cuisine, Panyu has always been famous for its cuisine. At the sheraton Guangzhou Aoyuan Hotel in Xinputou, the chef of Heyuxuan Chinese Restaurant brought the best Cantonese cuisine. Gollum meat is a famous dish in China and abroad, and the chef presents it in the form of crispy skin. The chef selects the black pork plum meat from Spain, which is evenly distributed in Spanish oil, and makes it into meat balls, wrapped in thin egg whites and fried in a frying pan until crispy. Through the fine control of the heat and oil temperature, it ensures that the shell of each meat ball is light and crispy, and with the sweet and sour sauce, it brings a delicious taste, which is the most popular dish in Chinese restaurants.
The inspiration for the puff pastry crispy milk is "fried milk", the chef team will enhance the dish, wrapped in a honeycomb-like shell, soft and smooth milk, the outer skin is crisp and sweet, and the inside is smooth and smooth. At the same time, with crispy garlic bones, a sweet and a salty to give the taste buds a double enjoyment; three onions fried lobster, Cantonese cuisine cooking is very particular about "wok", the chef selects the meaty Australian lobster, shrimp Q bomb, the entrance leaves the afterscent. At the same time, it is stir-fried with three spices of onion, beijing onion and fried dried onion, so that the whole dish is full of flavor and wok. The shrimp shells are fried and crispy and delicious. Every part of the lobster is optimally utilized and taste enhanced. In addition to the deliciousness, the view is also pleasing to the eye.
The restaurant is elegantly designed, and the shelves in the entrance cloister are lined with ancient food boxes, and the utensils storing delicacies are hidden in the meaning of the treasure collection. Jewelry boxes are also designed throughout the common dining area, with semi-wrap-around elegant seating for diners to have semi-private spaces, and private rooms are named after gemstones, and the whole is decorated with crystal, metal inlays, and carved ceilings with Chinese style. Close to the theme park Chimelong Resort, you can meet rare animals in the safari park, or enjoy the endless fun of the water park and the international circus.