<h1 class = "pgc-h-arrow-right" > as one of the eight major cuisines in China, Fujian cuisine, is very distinctive, because Fujian is located between the Wuyi Mountains and the East China Sea, both mountain treasures and seafood, and because Fujian is the concentration of the ancient northern people moving south, Fujian cuisine also has the common influence of the Han food culture of the Central Plains and the local food culture of Fujian and Vietnam, everyone knows that Fujian cuisine originated in Fuzhou, just like Huizhou cuisine originated in Huizhou, Fuzhou cuisine is the core of Fujian cuisine. </h1>
However, in a broad sense, Fujian cuisine, in addition to Fuzhou cuisine, also integrates the food culture of the five regions of southern Fujian, western Fujian, northern Fujian, eastern Fujian and Puxian, and it just so happens that the local dialects of these regions are also very different, may be different sounds in the hundred miles, and the food styles outside the hundred miles are also different.
Fujian famous dish Buddha jumped off the wall
Buddha jumping wall is the traditional famous dish of Fuzhou, but also the main dish of Fujian cuisine different from the other seven major cuisines, is founded in the fourth year of Qing Tongzhi (1865) of the old brand "Juchun Garden" developed, Buddha jumping wall material research and expensive, although the price is a little high, but have the opportunity to taste the rich meat aroma of Buddha jumping wall.
Fuzhou fish balls
Fuzhou cuisine as the main part of Fujian cuisine, lychee meat, drunken ribs, chicken soup sea mussels, chicken mushrooms and fish lips, dragon body anchovy shrimp, etc. are classic dishes, in addition to Fuzhou snacks are also very famous, Fuzhou fish balls, meat swallow, Taiji taro paste, fishing, horseshoe cake, pot paste, etc. are also must-try snacks in Fuzhou.
Sand tea noodles
Quanzhou, Xiamen, Zhangzhou and other southern Fujian regions are mainly based on Minnan cuisine, Minnan cuisine pays attention to freshness, pay attention to soup condiments, because it is located in the coastal area, naturally features seafood products, ginger and duck in southern Fujian are also unique, legend has also been a court dish, roasted meat dumplings, oyster frying, fried dates, earthen shoot jelly, roasted immortal grass, sand tea noodles are also good delicious snacks.
Hakka stuffed tofu
Fujian cuisine is mainly Hakka cuisine, heavy oil color, salty taste, white chopped river chicken, Hakka stuffed tofu, stir-fried ground monkey, shabu jiu pin, stuffed eggplant, roasted fish white, unicorn elephant belly and so on all reflect the dietary characteristics of the mountain people.
Putian noodles, stewed meat, stewed tofu, Wengong cuisine, chrysanthemum fish, Jian'ou plate duck, etc. are also the representative dishes of Fujian cuisine, Fujian cuisine raw materials are abundant, Fujian is surrounded by mountains and the sea, mountain treasures and seafood have everything, Fujian cuisine selection is fine, pay attention to the use of soup to improve freshness, in fact, there are too many types of Fujian cuisine, have the opportunity to come to Fujian to taste it, see which dish you like to eat the most?
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