Look at the white ocean water from a distance, sail away from the bushes.
The leveling waves do not move, and the green color fills the lake.
There are many legends and stories in Baiyangdian, and today we will talk about The Thousand Sons of Xiongxian County.
Fried thousand seeds is a more famous traditional snack in Hebei Province, generally made of pork filling, eggs, flour and other raw materials, the taste is salty. However, the fried thousand seeds in Xiongxian are filled with bean paste, and the taste is sweet. It is sweet and crispy, tastes wonderful, can be used as a staple food, can also be used as a snack snack, and even without exaggeration, Chinese New Year's Eve, wedding banquets and other important occasions must have it.
Xiongxian Fried Chiko has its own characteristics.
Xiongxian fried thousands of children to select high-quality red beans, cooked and then poured out the soup, the red beans are crushed into sand, a little peanut oil is added to the hot pot, and stir-fried to make bean paste. Why do you have to fry it? One is that the fried taste is good, and the other is that the fried bean paste is not easy to deteriorate.
Xiongxian fried thousand seeds with bean paste as the filling.
Then mix the fine white noodles into a batter and spread them into sheets of pancakes in a hot pan. Next, wrap the bean paste with pancakes, roll into a roll with a diameter of about 4 cm, and then evenly wrap the paste made of yellow rice noodles on the outside, put it into the oil pan, and the chopsticks will be stirred from time to time to make it tumble, and fry until the surface is crisp and the color is brown. After taking it out, cut it into about 6 cm segments and eat it.
The outermost layer of fried chiko is yellow rice noodles.
Xiongxian fried thousands of seeds will also produce a by-product - oil residue. This yellow rice noodle oil residue is crisp and delicious, and the cabbage is used to make the filling, and the dumplings that are wrapped out are called vegetarian oil residue dumplings, which are completely different from the meat and oil residue consumed with fat meat and plate oil.
Next issue is coming soon
There is a very famous restaurant in Tongkou Town, Anxin County, which was very prosperous in the early 1980s, in addition to fresh fish and shrimp, there is also a signature dish here. The next issue of "The Story of Baiyangdian" will tell you about the same dragon and phoenix duck.
About the radio drama "The Story of Baiyangdian"
Baiyangdian is one of the business cards of Hebei, known as "North West Lake" in ancient times, and now has the reputation of "Pearl of North China". Since ancient times, there have been many legends and stories that have occurred in Baiyangdian, and they are very exciting. Xinhua Net, Xinhua News Agency Hebei Branch, Hebei Provincial Cyberspace Administration, Hebei Xiong'an New Area Management Committee jointly launched a series of radio dramas "Baiyangdian Story", in the form of broadcasts and cartoons, taking you through the beautiful and mysterious Baiyangdian and experiencing the charm of Yanzhao.
The good story continues, so stay tuned!
Planner: Liu Xiaochao
Director: Zhai Xiaomin
Coordinator: Wei Huibo, Xing Yuwei
Editor: Lina Yuan
Voiced by: Horsepower
Music: Gao Yi
Editors: Zhang Wenze, Jiayi, Jin Zihan, Wu Haonan
Support: School of Arts, Hebei University of Science and Technology