Cousin yesterday brought the big dumplings, especially fresh, soft, today decided to learn to make dumpling boxes with my mother, the stuffing is what I mixed, I fried, the middle link to see the mother to do, and got a new skill, fried dumpling box
by smile6902
1 piece of large dumplings
Tofu (filling) 1 piece
1 carrot (filling).
Fungus (filling) 5 flowers
Shallots (filling) 1 paragraph
Light soy sauce (filling) 1 scoop
Cooking wine (filling) 1 scoop
Thirteen spices (filling) a little
Salt (filling) to taste
Sesame oil (filling) a little
A little flour
1. A large dumpling
2: Fold in half and cut about 10cm wide
3, 10cm wide
4, one piece pressed one piece, 2cm apart stacked together,
5, do the stuffing, tofu carrot fungus shallot mixer crushed, add soy sauce cooking wine salt thirteen spice sesame oil
6: Mix half a bowl of flour with water
7, haha, the dumpling has always been the mother is doing, brush the batter on the top of the dumpling for sealing
8: Place the filling underneath the large dumplings
9, this is what it looks like
10. Roll up from the bottom of the filling and roll a long roll
11, rolled 6, no filling, put away the rest of the dumplings, tomorrow wrapped meat filling
12, cut into sections, the dumpling box blank is ready
13: Heat the oil in the pot and roll down the dumpling box
14: Fry on both sides until golden brown
15, oil control, plate, today and Gatt to a new skill, will do dumpling box, happy
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.