No matter how busy you are at work, you must eat well [Lick the screen]
Usually, most of the bones are boiled in soup, but this time I want to try pigeon soup. Unlock the new Soup Road~
Preparation materials:
Chongming Island 3 years old pigeon (tender pigeon suitable for roasting, old pigeon suitable for soup), 3 pork belly chicken, half a radish, ginger slices, cooking wine, green onion
Steps to make soup:
1. Remove the tail of the pigeon to avoid fishy smell and remove the fingernails of the pigeon
2. The pigeons are boiled in cold water, add ginger slices, cooking wine, and green onion to remove the fishy
3. Bring water to a casserole pot, add ginger slices, green onion, pigeons, bring to a boil over high heat, simmer for two hours on low heat (add an appropriate amount of salt to taste)
4. Add pork belly chicken, radish, red dates in the last half hour
5. Add an appropriate amount of goji berries in the last five minutes, add salt according to the saltiness of the soup, then add MSG, sprinkle a handful of green onions and you can [yay]
Delicious and nutritious, let's make up for it
