Pork belly chicken everyone knows is very complementary to the body, very nourishing stomach body, recently I tried this pork belly pigeon, and pork belly chicken is comparable, the difference is that I use a water pot, rather than direct soup! Share my approach, it is very simple and easy to learn yo ~ friends who like to eat pork belly quickly make it ~
✅ Ingredients: 1 pork belly, 2 pigeons
✅ Ingredients: Sauce shallot pepper salt
✅ Steps:
1- Wash the pork belly and pigeons in advance and set aside
2- Stuff two pigeons into the pork belly, add slices of ginger and green onion, add some salt and pepper
3- Fix the pork belly with a toothpick, then wrap it in tin foil on both sides of the tin foil and prick a few holes with a toothpick
4- Put a washed tripod in the pressure cooker (be sure to use a clean one, because the soup is for drinking) Put the wrapped pork belly pigeons in it and put a large bowl of water
5- Cook in a pressure cooker over low heat for 50 minutes
✅ Tips:
The soup under the bottom of the pot is the most complementary, remember to drink yo, very stomach nourishing, suitable for morning drinking!
Soup is the most nutritious and is all essence!