The autumn season is suitable for supplementation, and it is also the harvest season for various rhizome foods, such as lotus root, taro, potato, sweet potato, purple potato, yam and so on. These foods are now seasonal ingredients to eat more, and the price is also much cheaper than other seasons. Taro can now buy a pound for two or three dollars, before a pound of taro was no less than eight pieces, and it was more than ten yuan to buy a little, so I took advantage of this season to buy more, cheap and delicious. Taro is also very rich in nutrition, containing a variety of vitamins and minerals, of which the content of fluoride is relatively high, can help protect teeth, clean teeth and prevent caries, often eat can also enhance immunity.
The simplest way to eat taro is to steam it directly in the pot, but it tastes dry and not easy to swallow, and many people do not like to eat it. In addition to steaming, taro can also be used to stir-fry, stew, boil, fry, fry, these methods are very good. Today to share with you is the use of taro added to a variety of ingredients made of taro cake, taro cake do not know whether everyone eats it, this is my son's favorite pastry, although the method is still steaming, but the taste and texture are very different, eat the taste of delicate soft cotton, layered, the taste is very delicious. After steaming, you can also fry it to eat, the taste is more praised, when snacks, breakfast, snacks are very good, and iron supplement calcium sample line. My son said he had no appetite to eat, so I made this dish, which was delicate and soft, and it was eaten on the table. The recipe is presented, and I like to collect it and make it!
【Taro shrimp meat cake】
ingredient:
Taro, shrimp, pork, starch, soy sauce, ginger, green onion, oil.
1, prepare the ingredients, taro peeled and washed into the plate, taro is best to choose Lipu taro, this taro powder powder to eat more fragrant, more delicious.
2: Wash and cut the pork into small pieces in a blender, add soy sauce and chopped green onion, and stir well with chopsticks. The shrimp are shelled and chopped into small pieces, and the sliced ginger is marinated for 10 minutes.
3, taro cut into filaments into the dish, if you do not know how to cut the wire can borrow a wire cleaner to operate, so that you can rub out the size of the filaments evenly.
4, the marinated minced meat, shrimp, taro into a large bowl, and then pour in starch and salt, grasp and mix with your hands, and finally the paste mixed out of the taro is more viscous, if it is too thin to form.
5: Brush a layer of oil in the bowl, pour in the stirred taro puree, and use a spoon to smooth and compact. Greasing is done to facilitate demolding.
6: Add an appropriate amount of water to the pot, add taro shrimp cake after the water boils, and steam for 25 minutes on medium heat.
7, steamed after a little cool pour out of the mold cutting, this time can already eat, if you want to eat more fragrant on the next step, do not want to trouble please ignore the next step.
8: Brush the pot with a layer of oil, add taro cake, fry until both sides are golden brown and you can get out of the pot.
9, spray soft sticky taro fresh shrimp cake is ready, cold eat hot eat are very good, try it ~
Tips:
1, if the lemon at home, you can use lemon instead of ginger to pickle shrimp.
2, the steaming time should be determined according to the size of their own making, steamed taro cake with chopsticks inserted into it and pulled out after it is very clean is steamed.
3, taro cake when stirring is more sticky, you can wear gloves or hand dipped in water to operate.
Like food, like to share, although the food is not perfect, but have been trying to make themselves better, if you like the article I shared, please like ~ follow ~ share!
If you have better suggestions or better practices, please leave a message below to share with you~