Children at home on vacation, you can do more of his favorite dishes for him to eat, yesterday did the husband's favorite taro roast pork belly, today I used yesterday's leftover taro to make taro fried shrimp, fresh shrimp wrapped in taro, more taste and more aroma, see the child eat happy, I am also very satisfied. Taro is made with it, and it becomes a delicious appetizer, crispy on the outside and fresh on the inside, and not enough on a plate
Fried shrimp with shredded taro
Ingredients: 6 shrimp, 120g shredded taro, Thousand Island salad dressing (salad dressing with a little tomato sauce)
Batter: Crispy pastry, water
method:
Step1. Shred taro shredded for later.
Step2. The shrimp is shelled and left with a tail, cut from the inside into flakes, and sprinkled with a little pepper.
Step3. Dip some crispy pastry or flour on top of the shrimp.
Step4. Crispy pastry powder with water to make a thick batter, shrimp dipped in batter, and then add taro shreds.
Step5. All are filled with taro shreds.
Step6. Fry in a frying pan and remove and place on a paper towel to absorb the oil.
Step7. Add to a plate and squeeze in a thousand island salad dressings (salad dressing with a little tomato sauce) and sprinkle some pine.
Fried shrimp with taro shreds. JPG
Tips:
**If the shredded taro is not used up, dip some batter into the pan and fry.