Hello friends, I am Li Qun. Today, I would like to share with you a spicy, fragrant, crisp and delicious cold dish - red oil blinds. Everyone may often eat hairy belly and blinds, but many friends do not necessarily have a clear distinction between hairy belly and blinds.
Tripe is also the stomach of the cow. Cattle have a total of four stomachs, namely rumen (grass belly), mesh stomach (honeycomb stomach, numb belly), valve stomach (heavy valve stomach, louver), and the last one is the real stomach (wrinkled stomach). The main process and key points of the production and processing of red oil blinds are as follows:
Ingredients: beef blinds 400 g.
Ingredients: 2 green and red peppers, 4 garlic cloves, 2 coriander.
Seasoning: salt, sugar, monosodium glutamate, sesame oil, sesame oil, shallot oil, chili oil, soy sauce, oyster sauce, cooked sesame seeds to taste.
1: Gently tear off the oxen leaves piece by piece and wash them with water.
2: Cut the beef blinds into 5mm wide filaments and set aside.
3: Add water to the soup pot and bring to a boil, put the shutters into the pot and bring to a boil, drain after 20 to 25 seconds.
4: Cut the green and red peppers into chili rings, mince the garlic and parsley.
5: Sugar, monosodium glutamate, salt, sesame oil, sesame oil, shallot oil, chili oil, soy sauce, oyster sauce, cooked sesame seeds, chili rings, minced garlic into a small bowl and mix well.
6: Place the shutters in a small pot, pour the juice on the shutters and stir well, plate and garnish with chopped parsley.
Points to note:
1, cattle blinds must be torn apart piece by piece, the corners and thicker parts can be used for other purposes.
2, beef blind silk blanching time should not exceed 30 seconds, otherwise it will affect the taste.
3, red oil spicy taste, sesame oil, chili oil can be appropriately increased.
Dear friends, what do you think of this spicy, fragrant, crisp and delicious red oil blind? If you like Liqun's food sharing, welcome to the comment area for advice and comment, thank you very much!
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